Reviews
What Ursula Moretti likes about A'anteprima:
the place deserves a visit. we do not go to dinner by a chef but by a chemist who has destructured dishes. just see the spoons that looks like an egg yolk while it is a ham and melon View all feedback.
Reviews from various websites
The indescribable emotions accompanied the whole dinner along a path that winded between the inventions of the chef and the dream landscapes. intimate and noble...
read moreAn experience worthy of a trip: so much creativity combined with a unique passion
The restaurant is closed to the public .open for wedding degotations and ceremonies.
To say little wonderful. I forced my father to come to dinner with me in this restaurant. we are excited about this (as I imagined) you do not go to eat, but to...
read moreBehind each plate a story: so much research and so much desire to amaze and innovate. there is a strong recourse to science and chemistry but always with the go...
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