Opening hours
It's late and you don't know whether a visit to Parrilla Don Telmo is still worth it or if it is no longer open, when you arrive? Then check here for the opening hours. If you want to plan a wedding or another party here and discuss individual opening hours and reservations, just call +542346410714 or send an email.
Parrilla Don Telmo - Opening hours
Currently closed
- Opens at 19:00
Wednesday
19:00-03:00
Thursday
19:00-03:00
Friday
19:00-03:00
Saturday
19:00-03:00
Restaurants in Chivilcoy open now
Below you can find restaurants near Parrilla Don Telmo in Chivilcoy which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Chivilcoy, Ruta Nacional 5 Km 155,5, Chivilcoy, Argentina
"Exquisite food, I go whenever I go that way"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Chivilcoy, Avenida Sarmiento 150, Chivilcoy, Argentina, 6620
"The medians and bills are rich to accompany a good coffee! The attention is kind and pleasant."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Chivilcoy, Av Sarmiento, 17, Chivilcoy 6620, Argentina
"Excellent attention and food, delicious!"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Chivilcoy, Hipólito Yrigoyen 1, B6620 Chivilcoy, Provincia De Buenos Aires, Argentina
"Very spacious and illuminated place, good attention and cleanliness"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Chivilcoy, Hipólito Yrigoyen 1, B6620 Chivilcoy, Provincia De Buenos Aires, Argentina
"Excellent everything, food, attention, reservation, with view to the square, variety of food and wines"
4.6
Menu
4.6
Menu
City: Chivilcoy, Avenida 51 153, 6620Argentina, Chivilcoy
"Excellent. with a letter not so wide but all quality dishes and large portions. extraordinary attention. to recommend"
4.6
Menu
4.6
Menu
City: Chivilcoy, Bouchard Colon, 6620Argentina, Chivilcoy
"Excellent ice cream and variety of cakes. Very good attention."