Batter Up from Chocorua Menu

The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average rating of 4.9, Furthermore, this restaurant is known as one of the best in Chocorua, within the popular category Cafés.

What Audra Satterfield likes about Batter Up:
My favorite place in the area! You have an amazing gluten-free bread option! Best gluten-free option I've ever had! I worked in a camp nearby and came here to get all the meat gluten-free sandwich any chance I got! The owners are super beautiful and made me feel at home! Can't recommend this place anymore!! Alex View all feedback.

jamison14

15.04.2023 - 07:42

My husband and I love battery! We're from RI and stop here every time we get to NH. A must if you love your pastries. I suggest the coffee beans!

tkshlerin-1

15.04.2023 - 07:42

From now on this is the only photo of dessert that we have from our wedding on 11/19/22. Julie has made our cake and added an amazing selection of mini desserts...

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.

More information

QR-code link to the menu

This restaurant offers

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"I researched local N. Conway establishments and selected Chef B's. Most of the negative feedback I read was about length of time for service and delivery of food......unfortunately they still provided to be true. Our party of 6, 3 entrees, two sandwiches and a cesaer salad turned into a 2 hour adventure. I am pretty versed in service time and food prep, but when three tables (a 4 top, 3-top and a deuce) all sit after you or right around the same time, eat, pay and leave just as your entree's arrived, timing was an issue! The food, the appetizers were great, ahi tuna was small for the price, but very good tasting and I love the wasabi chick peas! Chef's meat/cheese board was something out of this world. A combination of the select meats, cheeses and breads was the hit of the meal! I have never had a combination like this, but for our group of 6, we all had a great sampling and an opportunity for picking on your favorite!!~AGAIN.....definitely a hit. Our entrees consisted of a Bolognese, rib-eye steak and chicken picata. The chicken was moist and flavorful, rib-eye cooked to perfection and the Bolognese........just ok! I might be spoiled with some regular favorites, but it was warm, not hot! The remaining meals were all hits, ceaser salad with crazy good side of cauliflower, and the ceaser wrap as well as the TPLT with special fries....Excellent! I sensed that the manager/maitre'd could feel our uncomfortableness with the delays as he did a couple of table visits, very polite and positive in manner, as well as sending a couple of house deserts, compliments of the chef!! The chocolate mouse was great and unfortunately non of our table are lemon lovers, so other desert was not touched! It was appreciated though...One good thing, I complimented the chocolate mouse with the blueberries over the lemon desert and........YUM!! New offering?? Server was average, asked for bread, 2X, told it was special order and then he appears with it? Odd? Definite return trip!"

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