The Cavendish Arms - Full Menu

North Atlantic prawns served on a crisp salad, with a Marie Rose sauce, brown bread butter

Prime beef burger cheese served with chips, peas or beans

Ask for today's choice. Served with cream or ice cream

Served with cream or ice cream

Served with butterscotch sauce& vanilla ice cream

Served with cream or ice cream

Ask for todays selection, with cream, hot custard or ice cream

Chocolate, vanilla strawberry ice cream with sauces

Penne pasta cooked with onions peppers in a rich tomato sauce, served with garlic ciabatta ​

Served in a tomato sauce with garlic bread salad

Served with mushy peas, beans or peas

Served with seasonal salad sour cream

Cooked to your liking, served with chips, onion rings, grilled mushroom tomato

Served with a warm bread roll butter

Served with a red onion marmalade, toasted ciabatta seasonal salad

Southern spiced chicken goujons served with fresh salad chilli mayonnaise

Butchers select sausages, glazed with honey served with a mustard mayo salad

Bury black pudding coated in crisp batter erved with fresh salad chilli jam

Served with a warm bread roll butter

Ciabatta topped with garlic butter, cheese tomato then baked

Southern spiced chicken goujons served with fresh salad chilli mayonnaise

Served with garlic ciabatta seasonal salad. Ask about little ones portions

Served with chips, mushy peas tartare sauce

Tender pieces of prime steak slow cooked with real ale, topped with puff pastry, baked served with chips vegetables

Chicken breast topped with black pudding bacon, served with a pepper sauce chips

Strips of chicken rump steak stir fried with onions peppers in a creamy peppercorn sauce served with basmati rice vegetables

Served on a creamed mashed potato with vegetables rich onion gravy. Ask about little ones portions

Tender steak slow cooked with onions, peppers, chilli beans tomato with rice sour cream. Ask about little ones portions

Cured gammon steak topped with chargrilled pineapple, cheese honey then grilled, served with chips vegetables. Ask about little ones portions

Topped with bacon cheese in a toasted bun with lettuce tomato, served with fries onion rings

Salmon fillet cooked with broccoli in a garlic cream sauce, served on flaky puff pastry with chips vegetables ​

Fresh salmon cooked in a creamy white wine garlic sauce, served on flaky puff pastry with chips vegetables ​

Fillet of haddock prawns topped with mornay cheese sauce, served with chips vegetables ​

Sweet peppers filled with roasted vegetables rice, topped with cheese baked in a rich tomato sauce, served with salad

Chicken breast coated in cajun spices, grilled served with sweet potato fries, seasonal salad sour cream

Jacksons farm traditional 'rag ' pudding using the best steak wrapped in suet pastry steamed, served with chips, mushy peas a jug of gravy

Large field mushroom topped with vine tomatoesm halloumi cheese garlic butter then grilled served with potato wedges seasonal salad. Ask about little ones portions

Butchers select sausages glazed with honey served with a wholegrain mustard mayonnaise seasonal salad

Served with mushy peas tartare sauce

Chicken breast topped with bacon cheese then baked, served with a rich BBQ sauce, chips vegetables

Served with warm bread roll and butter

Marinated chicken breast cooked in an aromatic Thai curry sauce, served with basmati rice grilled aromatic bread. Ask about little ones portions

Rump steak, gammon, pork loin steak, chicken, sausage, black pudding, egg, chips, onion rings, grilled mushroom tomato ​

Served on wholegrain mustard mashed potato with vegetables a peppercorn sauce

Cured for longer, grilled served with chips, egg, pineapple onion rings

Cooked to your liking, served with chips, onion rings, grilled mushroom tomato

Ciabatta topped with garlic butter then baked

Ciabatta topped with garlic butter cheese then baked

Served with gravy, beans or peas

Served with beans or peas