Reviews
What Tom Huthwaite likes about Master Kong:
We can't resist a good flambé the flambé banana with latik coconut caramel ice cream at Master Kong is perfectly decadent. We've been several times now for drinks, small bites, lunch, dinner, with a group, as a couple always knowing to expect a varied Asian fusion menu consistently good food. Pictured include the excellent Korean Fried Cauliflower, spicy jackfruit bao, creamy mushroom dumplings, chili oil edamame ref... View all feedback.
Reviews from various websites
Amazing atmosphere and great look from top to bottom. Attentive service from the start did relax a little towards the end. Great price range, something for ever...
read more4.5 stars We went to Master Kong in February for dinner to celebrate my birthday. We had a great time. The food and service were great. There were four of us, s...
read moreWe ordered entree, mains, desserts and coctails and we were not disappointed. All had delish flavours but standout was beef tātaki, beef short ribs with duckfat...
read moreMaster Kong is a great place to go for dinner. They have a good range of cocktails including taptails, which are a little cheaper but were really tasty. The sma...
read moreI was always a Wagamama fan when it was here and was eager to try Master Kong having heard good things. The food was flavourful and fiery at times (Firecracker...
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