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Contribute Feedback What User likes about Mako’s On The Creek:
I have a gluten allergy and love how this restaurant clearly marks its menu for products with gluten, milk and nuts. There are several menu options for me beyond a salad and I appreciate that. My server was incredibly friendly and delightful, it seemed to be thrilled to be at work. She was also very attentive and asked questions about the way I ordered my meal, which calm me down. My husband enjoys all the gluten and... View all feedback.
What User doesn't like about Mako’s On The Creek:
The server we had was fantastic. Just wanted to state that first (5 stars for service) The food however, wasn't good. It was poorly made, burnt, tasted like fast food and was way overpriced. I couldn't believe they were charging $20 a plate. This place has so much potential ans it saddens me to place this review..but you can't charge high prices for low quality food. View all feedback.
Great ambience on the terrace, enjoyed the live guitarist. A warm service. A bit expensive for the area, but wanted to try. The Cajun chicken and the burger.
I have a gluten allergy and love how this restaurant clearly marks its menu for products with gluten, milk and nuts. There are several menu options for me beyond a salad and I appreciate that. My server was incredibly friendly and delightful, it seemed to be thrilled to be at work. She was also very attentive and asked questions about the way I ordered my meal, which calm me down. My husband enjoys all the gluten and loved the fried chicken he ordered! It's nice to have a place that we can both enjoy together.
My husband and I love to come here to special occasions and date nights. There's no other place like Mako's. The food is always excellent and the brook area is like a meadow. My absolute favorite dish is the Diver Scallops they are always perfectly cooked, buttery and light. The Pea tendril risotto is comfort food on it's finest! The poached pear with TRUE Vanille-Bohnen-Eis-Dessert is decadent and another one of my favorites at all times. But everything on the menu is eclectic, exciting and delicious! From Spanish octopus to the watermelon mint gazpacho you will not be disappointed. Her wedge salad with Lardon sprinklen is a dream. I can't wait to come back: other succulent parentheses include their seafood paella, the fragrant saffron risotto, Bacon Fat Braised Collards, which drops in the tasty, Salmon Tartare (salmon Chicharron is a must to try, and Chickpea Crusted Salmon of moussaka is warm and full of delicious spices. So many great options and cheap prices with super sweet waiters.
Nice but casual steakhouse. Very impressed by the roasted Brussels sprouts. Boneless Ribeye was tender and juicy, but I must admit, I did not expect the steak to be pre-sliced and I think I prefer not to be. Was just one of a few tables for Sunday dinner. Service was very good.
We went on a lunch date during the week. It wasn't crowded and had a relaxing atmosphere. The staff was friendly, and our waiter was quick with service. The food and drinks are okay. We didn't make reservations and were seated upon arrival. Depending on the day/time and party size may want to call ahead to reserve seating. It did take a while for the food to arrive even with the appetizer ordered. I would recommend stopping by and trying it out. It didn't blow my socks off, but it was still a pleasant dining experience.