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The average evaluation of this place is 4.6, which means that the Bar Restaurant Basque Espagnol Atalaia Ciboure is extremely well seen by its visitors.

Menulist
5.0 ★ from 2 reviews

Warm welcome, waitress and waitress upstairs. The tapas like the dishes are extra. Sangria excellent! Small restaurant to do absolutely!

Stop you are not going further!!! Bar restaurant atypical. Convivial, adorable waitress, listening well. A delicious cuisine. Small prices. To be recommended.

Tripadvisor
4.6 ★ from 92 reviews
Google
4.6 ★ from 243 reviews
Restaurantguru
4.6 ★ from 330 reviews
INT Restaurants
4.6 ★ from 2292 reviews
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Reservations can be made at this restaurant over the phone, number: +33540071502.

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4.9
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4.9
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City: Ciboure, 63 Rue Evariste Baignol, Ciboure I-64500, France
"Always a pleasure coming to eat at Mattin's. The pleasure begins with the warm welcome, the description of the dishes in addition to the map puts the water to the mouth and makes the regret not being able to taste all. You like fish, it's the perfect place! Ttoro, merlu, redt, chipirons, all presented with imagination for a festival of flavors! But meat is not absent with the lamb or calf of the Basque Country! And more local products that make the richness of Basque cuisine. A mandatory reservation."
4.8
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4.8
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City: Ciboure, 39 Av. Du Commandant Passicot, 64500 Ciboure, Pyrénées-Atlantiques, France
Romantic, Terrace, Terrace, Beer
4.8
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4.8
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City: Anglet (near Ciboure), 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France
"As always a treat the waitresses are adorable the atmosphere is great!! special mention for the cookie, a delight!!! Food: 5 Service: 5 Atmosphere: 5"
5
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5
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City: Biarritz (near Ciboure), 57 Avenue De Verdun, Biarritz, France
"Excellent pies and delicious desserts! The reception is very hot and the prices are correct. We'll be back with pleasure."
4.8
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4.8
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City: Bayonne (near Ciboure), 25 Rue Frédéric Bastiat, 64100 Bayonne, France
"Just great!!!! Home, atmosphere, quality, price, everything is to please. Address kept and frequented. Thanks to Guillaume and his team."
Last update: 10.04.2024