Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Ekaitza:
Wow, special mention for this dessert between acidity and bitterness. The dessert of the year. Yet I am more concentrated on salt, and there, bim, I am stuck by this balance between bitterness, acidity, sweetness, citrus flavor is present, explosive in the mouth. Bravo! View all feedback.
What MANITAS 4 doesn't like about Ekaitza:
The service is to be revisited, confusion of tables, booking notes, my wife was entitled to her birthday while that was not the case. Otherwise on the kitchen side, it is very good. View all feedback.
Excellent restaurant in Ciboure. Very good inventive cuisine, dishes are fine, a treat for taste buds. Team and friendly service and top. Don't miss a visit to the Basque country.
Maybe a little high, but a very good and beautiful experience.
Thank you to Guillaume at the piano, Maxime sommelier the whole team in the room for having us finish the vintage 23 of the most beautiful ways ... perfect cooking, bold mastered with this reduced sauce of red wine on the sole or mushroom associated with the dessert grapefruit !! Go and let yourself be carried...
An excellent table that deserves its star We come regularly and are never disappointed The kitchen is moose and delicious Special mention for dessert which was exceptional both by its presentation and its realization Two small flats -the card that lacked a little diversity: 3 entries only fish and a single meat dish of the deer - a little reserved on the advice of the vind
A treat all along... I was entitled to a special dessert (I love only the fruits) The servers are adorable and very pro. We missed the cook's visit... Thank you for this very good lunch. Beautiful holiday season
More information
QR-code link to the menu
