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Contribute FeedbackThe average evaluation of 4 shows that the visitors have been very satisfied with the Pantxua so far.
What Rosemary Aurishaba likes about Pantxua:
We've been eating at Chez Pantxua for 25 years and we treat it as our "ace in the hole", our "banker" in the region. We've never been disappointed there. They know how to cook fish to perfection - especially the St-Pierre (John Dory).. The staff...More View all feedback.
What Grégoire Peron doesn't like about Pantxua:
It was a rainy night and the restaurant was busy but the mistress of the dining room was almost aggressively unpleasant. Food was greasy seafood, with no creativity or charm. Far better meals are to be found in this area & at a better price. View all feedback.
classic restaurant with a very attentive service, a pity that we could not eat ttoro soup that we have to order it 2 days in advance. We ate the menu of the day...
read moreHere's a restaurant with a terrace like I love them! filled with Basque what is good sign and "no card" because a slate with the offers of the day. And today it...
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Download MenuThe current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.
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QR-code link to the menu
