Reviews
What David Jimenez doesn't like about Maripinar:
Let's try to order an entrecote and he insinuated that it was very expensive, as if the waiter was going to pay for it, he began to shake his head, insinuating that it was expensive, he would see us that we were ordering at the door of the church so as not to come back, then He offered us lamb that he said was good, we insisted that if they were bareta ribs (with a good stick) he said yes, and he gave us kidney (with... View all feedback. What User likes about Maripinar:
We have known it for many years, but we had not been there for a long time and it is still a home restaurant but with good cuisine, the rice with rabbit is recommended Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Arroz Con Pollo View all feedback.
Reviews from various websites
From the beginning a deplorable attention. We were yesterday for lunch. The waitress who served us was very disrespectful, addressing us directly as richilocks...
read moreWe have known it for many years, but we had not been there for a long time and it is still a home restaurant but with good cuisine, the rice with rabbit is reco...
read moreLet's try to order an entrecote and he insinuated that it was very expensive, as if the waiter was going to pay for it, he began to shake his head, insinuating...
read moreOverpriced. Service: Dine in Meal type: Brunch Price per person: €10–20 Food: 2 Service: 2 Atmosphere: 2
Years ago I promised not to return and today that I have come back out of laziness of not looking for another place, I have promised again that I will not retur...
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read moreEs una lástima, han perdido el encanto de la antigua venta, no se puede tratar a la clientela como si estuvieran en un aeropuerto revisando maletas. Conozco el...
read moreCarne a la brasa y patatas al montón. Excelentes tapas caseras. Buen servicio y precios. Aparcamiento propio. Totalmente recomendado
Caballitos bien, ensaladilla bien, tigres bien, servicio bien, pero después llegó la pata de cabritillo que estaba chiclosa y fibrosa, encima acompañada con pat...
read moreUn sitio que por fuera no parece un bar y por dentro ya flipas, los dejo una foto del vaso que ya lo dice todo
Restaurante de carretera con pros y contras. Estuvimos la otra noche y había 2 camareros, el de la camisa blanca antipático, nos cuenta 5-6 platos porque no tie...
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