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Traditional dish from Cirebon. It's my favorite since the first time. Taste so beautiful and unique, the rice, cucumber, tempe, bean sput, kemangi, cut liquor leaves (daun kucai) mix together with peanut sauce sweet soy sauce. You can ask sharply or not. It reminds me of Gado-Gado. Mostly, Nasi Lengko is eaten for breakfast for brunch. Very recommended, these the best if you will taste you then agree View all feedback.
The taste of Nasi lengko is like no other, even the place is not too good or clean but the food is great
Traditional dish from Cirebon. It's my favorite since the first time. Taste so beautiful and unique, the rice, cucumber, tempe, bean sput, kemangi, cut liquor leaves (daun kucai) mix together with peanut sauce sweet soy sauce. You can ask sharply or not. It reminds me of Gado-Gado. Mostly, Nasi Lengko is eaten for breakfast for brunch. Very recommended, these the best if you will taste you then agree
This is a unique combination of rice, vegetables and tempe blend along with saus sambal. The taste is so unique and delicious.
The best Nasi Lengko in Cirebon. Tahu tempe freshly roasted when you order. Large part also if you buy it on date 1-15 every month. Sate camebing also delicious, but I found it better in another place. Tourists usually don't know this place. Must try!
For me the best Nasi Lengko in Cirebon so far, great taste and value, combine with the Satay make it better for breakfast or lunch. Daily easy to find, lots of parking, especially for the weekend.