Opening hours
If you want to find out whether Pizzeria La Fornarina Di Todisco Catello C is still operating or when it opens, you can find these details on this homepage. For more details just call, the number is ((+39)119210573) or send a message.
Pizzeria La Fornarina Di Todisco Catello C - Opening hours
Currently closed - Opens at 18:00
Sunday
12:00-14:00 18:00-02:00
Tuesday
12:00-14:00 18:00-02:00
Wednesday
12:00-14:00 18:00-02:00
Thursday
12:00-14:00 18:00-02:00
Friday
12:00-14:00 18:00-02:00
Saturday
12:00-14:00 18:00-02:00
Restaurants in CIRIE' open now
Below you can find restaurants near Pizzeria La Fornarina Di Todisco Catello C in CIRIE' which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Turin (near CIRIE'), Via Errico Giachino, 85A, Turin 10149, Italy
"I'll break a piacere tornare da caciucco!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Turin (near CIRIE'), Via Ormea, 1, 10125, Turin, Italy
Terrace, American Express, Visa Card, Wifi
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Turin (near CIRIE'), Corso Inghilterra, 3, Turin 10138, Italy
"A beautiful lage with a breathtaking view and gourmet cuisine"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Cirie (near CIRIE'), Via Camillo Benso Conte Di Cavour, 9, 10073, Cirie, Italy
"Simple but classy restaurant? to try. and try again."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: CASELLE TORINESE (near CIRIE'), Via Teatro, 22-24, 10072, CASELLE TORINESE, Italy
Romantic, Credit card, MasterCard, Wine
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Turin (near CIRIE'), Via Virle, 19, 10138, Turin, Italy
Romantic, MasterCard, Visa Card, Reservation
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Turin (near CIRIE'), Via Santa Giulia, 21a, 10124, Turin, Italy
Romantic, Credit card, MasterCard, Visa Card
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Turin (near CIRIE'), Str. Al Traforo Di Pino, 106, 10132, Turin, Italy
"Excellent cuisine, we found ourselves very well, to return."