Il Dado Estratto - Feedback

What Gioele04 likes about Il Dado Estratto:
I was for lunch working in that of Cisano Bergamasco, found by chance, it was a great satisfaction to notice the passion and enthusiasm with which food is prepared and presented. Courtesy and friendliness of the staff frame this particular place, very sober but accommodating where you feel at home, with exposed cuisine, products of excellent quality (how many restaurants use the acidulate of umeboshi to season). Plea... View all feedback. What Alrig62 doesn't like about Il Dado Estratto:
I went to this place for a breakfast which, however, did not particularly satisfy me as the wait extended for about a quarter of an hour, although the room had at the moment only one adventurous, the whole briosks were frozen and heated at the moment and the quality of the soy cappuccino was mediocre as it lacked the peculiar characteristics of the same (e.g. completely devoid of the foam) . The account, then, seemed... View all feedback.