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Contribute FeedbackThe average review of this restaurant is 5, which means that the Chez Dani à Pasta is extremely well regarded by its visitors, Furthermore, this eatery is known as one of the best in Cite de Carcassonne, within the popular category Pizza.
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Great discovery during the city's visit. The boss and the waitresses are super nice, we've been able to talk a lot. The pasta is excellent, special mention for...
read moreIt's small, the card is small, the quality is great! Pasta first class. Especially tagliatelle al tartuffo! To be recommended. There are star chefs, who certain...
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If you are looking for traditional fine pasta dishes like Bolognaise and Carbonara trying, you're exactly right at Chez Dani à Pasta from Cite de Carcassonne.
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4.8
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4.8
Menu
City: Carcassonne (near Cite de Carcassonne), 1101 Boulevard Denis Papin ZI La Bouriette, Carcassonne, France
"Board to take very copyy and good to miss just a drink that I was not offered I didn't think about it either"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Caunes-Minervois (near Cite de Carcassonne), 32 avenue de l Argent Double, 11160 Caunes-Minervois, France
"A lovely meal, did not book. Service was very good, all staff patient and polite with our basic French. Very accommodating. A great choice of pizza toppings on the menu. Large pizzas which were very good value. Only €8 for a litre of house wine.. excellent!!! Would recommend."
5
Menu
Table booking
5
Menu
Table booking
City: Carcassonne (near Cite de Carcassonne), 7 Avenue Arthur Mullot, 11000, Carcassonne, France
"Alibaba Cave filled with so many pleasures. UNESCO ranking of necessary happiness!"
5
Menu
Table booking
5
Menu
Table booking
City: Carcassonne (near Cite de Carcassonne), 73 Rue De Verdun, 11000, Carcassonne, France
"Small restaurant the aroma of cooking burgers wafts out the door as you pull it open. Great service, fantastic food. Definitely a place to visit."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Palaja (near Cite de Carcassonne), 28 la Farga, 11570 Palaja, France
"We all ate from the well priced and generous menu. The starters of foie gras, tartare of tuna and grey shrimp rissoles were all delicious. Main courses of rare tuna steaks, aiguillettes de canard and tornados steak with foie gras were each perfect. A nice touch was the cornet de frites served in a little stand with the steak. The locally produced ewe's milk ice cream came in a large variety of flavours including violette and marbré de pèche, all finished down to the last spoonful. Lovely and attentive service and delicious local wines including a very good Vermentino."