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Contribute FeedbackAll rich, little stock in drinks, difficult to get place to sit, however RECOMENDADISIMO the amazing banoffe, the spectacular attention. To be attentive to the free tables and to enjoy
Exquisite pistachio Alfajor filled with white choco with the heart of lime locuura, choco alfajor and peanut paste the perfect combi. It seemed to me that the cheesecake of sweet milk lacks a little more cheese flavor and not so sweet, topping would put a jam of red fruits to cut with so much ddl We will return.
Very good experience knowing Theodelinesias. While you have some tables and chairs on the street to eat something there (it is a street with gastronomic options and local area) you notice the accent in the kitchen and quality of your pastry products. The decoration is adorable all in those pastel tones that give me a feeling of delicacy and sweetness. The attention of girls is excellent; they are very kind and take the time to explain what they offer and help you decide (it is hard because it is all very tempting). I can talk about the guaranteed freshness because they almost make it out. When I went I could see how they completed the counter with newly decorated little things. I recommend buying to carry because they pack everything very well and usually fill in with people. Prices are good because they are top products. I tried cheese scon, citrus pudding with red fruit glaze and cheesecake. Crazy. what I liked most was the cheesecake that is in what often fails many places that are pure paint. You notice the effort to offer the best, you notice when there are people who enjoy doing what you do.
Unbelievable! We ordered the Alfonsina cake, and it's exquisite! The Amanda cake is sublime! Girls are super loving and attentive. Too bad they don't open on Sundays. Very nice atmosphere. Prices are chords. Super recommended.
Theo is amazing, every thing I try is beyond another, I still can't choose my favorite. Let's tachando delicacies from the list, and let alloo be rich, very rich. Chocoframbu, it's our complimentary cake. The alphabrookie, please enjoyable, I'm eating it right now, it's exquisite. The Light cake, exquisite. The pistachio alpha is my mother's fav. The Rafaella cake is spectacularrrr And the classics are also 10/10 the salé alphajores, the individual citrus puddings, the chocotorta. It is noted that everything is done with professionalism and love. And they're a work team. I stop writing thinking what's going to be next I'll try