Hazuki Japanese Fusion - Full Menu

Spicy shrimp and avocado topped with kani eel sauce and spicy mayo.

Spicy tuna, avocado, eel, spicy kani, wrapped soy paper and three kinds of tobiko.

Lobster tempura, cream cheese topped with eel and avocado mango sauce.

Mango avocado inside and topped with deep fried eel.

Spicy blue crab, avocado and mango wrapped with soy paper, lobster salad and tobiko on top.

Eel, apple, cucumber inside and topped with spicy scallop and special sauce.

Seared salmon with special sauce.

Chopped salmon with special sauce.

Deep fried squid with Thai chili sauce.

Clear soup with mixed vegetables.

Shrimp, crab meat, white fish, fish cake, clam and vegetable.

Crunchy spicy tuna and avocado wrapped with sliced tuna.

Sliced yellowtail and jalapeno with special sauce.

Tuna, salmon, yellowtail, avocado, crunchy inside wrapped with soy paper and tobiko on top.

Eel, avocado, mango, marinated blue crab and served with special sauce.

Deep fried soft shell crab with ponzu sauce.

Kani, shrimp, scallop, broiled mushroom with breaded crumb, mayo and American cheese.

Deep fried tofu with special sauce.

King crab, squid, shrimp, red clam, green and red pepper and onion in special sauce.

Chopped tuna with special sauce.

Eggplant with miso sauce.

With tempura sauce.

Spicy king crab and avocado wrapped with tuna.

With tempura sauce.

Chicken or shrimp, mushroom, tomato in hot and sour soup.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Japanese spring roll.

Grilled yellowtail neck.

Cold spinach with ponzu sauce.

Cucumber, kani and masago with spicy mayo.

Mixed greens and Cajun white tuna with orange sauce.

Spicy shrimp, avocado inside and tuna, yellowtail and avocado crunchy on top.

Yellowtail, tuna, salmon, avocado and asparagus on top with seared salmon, tuna and white tuna with special sauce.

Crunchy spicy white tuna and asparagus topped with white tuna avocado and four color tobiko.

Spicy tuna, kani, avocado and shrimp tempura inside, topped with paper tuna avocado.

Clear soup with clam, scallion and mushroom.

Pan fried Japanese dumpling with choice of pork or vegetable.

Black pepper tuna, mixed greens, wasabi mayo, spicy mayo, ponzu sauce, tobiko and scallion.

Shrimp, asparagus, cucumber and avocado topped with seared tuna eel sauce.

Spicy yellowtail and avocado inside top with seared salmon and jalapeno sauce.

Sliced salmon and jalapeno with special sauce.

Salmon skin, scallion, tobiko and mixed greens with chef's dressing.

Crunchy crab meat inside with fresh yellowtail and avocado on top with special dressing.

Seared salmon with special sauce.

Kumamcho oyster with quail egg and caviar.

Ten pieces of sushi and a California roll.

Ten pieces sashimi, five pieces sushi and California roll.

Kani tempura, snow crab, avocado, lobster salad with soy paper served with chef's special sauce.

Salmon Fuji apple, avocado and cream cheese topped with strawberry and wasabi tobiko.

Chopped tuna jalapeno, oshinko, scallion, tobiko with spicy mayo.

Kumamcho oyster with quail egg and caviar.

Thinly sliced chicken rolled with scallion in teriyaki sauce.

Steamed soy bean.

Served with ponzu sauce.

Seared tuna with black pepper and special sauce.