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Contribute Feedback What JIGAR PATEL doesn't like about Due South Southern Kitchen:
Little understaffed for such a busy place, something as simple as bringing drinks took 1/2 hour. There is a place called Saltgrass across the street which was amazing. View all feedback.
Cocktails were wayyyyy too expensive. Been to plenty of very expensive restaurants and never this much. Bar tender was not compromising at all.
I got the Cajun alfredo dinner.They used Penne pasta noodles and charged extra for protein.I also got an appetizer (the shrimp) that was
Cocktails way over priced, even for a hotel (they're always more expensive) Service is friendly, menu is very limited. The burger and grilled cheese not bad for the price. 40 bucks for the Market priced beef cut of the week: an 8oz. Ribeye! No breakfast either! What a shame. They need to seriously up their game...
Little understaffed for such a busy place, something as simple as bringing drinks took 1/2 hour. There is a place called Saltgrass across the street which was amazing.
Extremely baddd restaurant, everything was bad. I think they gave me an expired. Would neverrr go again
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