Amjadia Pak-indian - Full Menu

French Fries

Jumbo Prawns marinated in herbs and spices then grilled in the charcoal clay oven

A freshly prepared fried bread

Mixed pickle, Mango Chutney, onion salad, mint yoghurt sauce (Each)

Onions, green chilies, Lemon

Thin crispy cracker made from flour

A hot dish of prawns cooked in a spicy sauce

Prawns cooked in Bengal style curry sauce

Cauliflower and potato cooked in medium spices

Potatoes cooked in herbs and spices

Vegetable cooked with hot herbs and spices

Fresh spinach stir fried with herbs and spices

Basmati rice stir-fried with eggs

Tender pieces of chicken stir fried in Basmati Rice with herbs spices

An Indian yoghurt sauce with cucumbers

Diced Cottage cheese marinated with mild spices

Aubergines cooked with delicate herbs and spices

Homemade fresh cottage cheese cooked in a mild tomato sauce with cream

Home made fresh cottage cheese cooked with peas or spinach, onions, herbs and spices

Mixed Vegetables cooked in special spices

Fresh mix veg cooked in a fruity sauce

Spiced minced lamb barbecued on skewers and rolled in a thin pancake

Very tender quails, marinated in and well blended spices cooked in a clay oven at a low temperature

Minced lamb mixed with onion and special herbs and spices then put on skewers then grilled in the charcoal clay oven

Jumbo Prawn deep fried with a crispy coating

Tender Chicken lamb pieces marinated in spices and grilled on a skewer with onions, green peppers and tomatoes

Spicy prawn cooked and rolled in fried bread

Fresh lentils chicken mixed with herbs, spices and rice served as a soup

(Chef's recommendation) Chicken Tikka, lamb Tikka, Sheek Kebab, Tandoori Chicken and salad

Juicy pieces of chicken potato spiced with hot and sour sauce

Shredded chicken fried with bread crumbs and spices

Marinated chicken/lamb pieces grilled on skewers in a clay oven

Tender pieces of chicken leg and breast marinated in yoghurt and spices and grilled in the Charcoal clay oven

Tender pieces of boneless breast chicken /diced lamb marinated in yoghurt herbs and spices then placed on skewers grilled in charcoal clay oven

Marinated overnight and delicately cooked at low temperature in a clay oven and serve with side salad (Chef Recommendation)

A platter of assorted tandoori delicate, pieces of tandoori chicken, chicken tikka, lamb tikka, lamb chop and sheek kebab

(chef's recommendation) Baby tender lamb chops cooked in exotic spicy sauce

with fine almond and sultanas

Jumbo Prawn Cooked in lentils to a slightly hot, sweet and sour taste

Jumbo Prawn cooked with fresh onion ground spices, tomatoes, and fresh green chilies

Sliced onions mixed with herbs and spices then fried into little cakes

Soft dry thin bread made on the pan

Fresh Vegetable stir-fried in Basmati Rice with various spices, served with special sauce

Chick peas cooked in spices and butter

Fresh ladies fingers (okra) cooked in butter and spices

Jumbo prawn cooked in a spicy and tangy sauce and served oven deep and fried homemade bread

Basmati rice stir fried with fresh vegetable

leavened bread billed wildly spiced onion and fresh coriander

Spiced mince lamb grilled on skewers in a clay oven

Tender lamb chops marinated overnight and grilled in a charcoal clay oven

Specially fried lamb, finely minced and flavoured with spices and herbs

Served with a touch of Oriental herbs

Fresh Mushroom stir fried with herbs and spices

Fresh water Jumbo prawns simmered in a medium hot sauce with a variety of fresh spices, onion, tomatoes and capsicums

Fresh salad with cucumber, tomatoes, lettuce

Basmati rice stir fried with fresh mushroom

Lentils cooked with onions, garlic and spices

Fresh Prawn stir-fired in basmati rice with herbs and spices

Fresh lentil soup

Basmati Rice stir-fried with peas, egg and almond powder

Cooked fairly hot with green chilies, garlic, tomatos and hot spices

Prawn cooked with spinach in a medium spiced sauce

Fresh Spinach and potatoes cooked in a special sauce

Pieces of tuna chunks, mixed with spring onions, mashed potatoes and spices and coated with gramflour

Medium Spiced Jumbo Prawn cooked in a thick gravy sauce with onions, herbs, tomatoes and green peppers and served in an iron Korai

Minced lamb/ Fresh mixed vegetable cooked in triangular pastry and deep-fried

Traditional Medium Hot Curry

A mild dish of chicken cooked in a creamy coconut sauce

Fairly Hot and sour Curry

Very hot dish with potatoes

Chicken cooked in lentils to a slightly hot, sweet and sour taste

Chicken cooked with spinach in a medium spiced sauce

Chicken cooked to a distinctive flavour of Fenugreek

medium Chicken Cooked with extra onions and spices

A Slightly tangy chicken or lamb cooked with tomatoes medium hot taste

Pan Fried fish cooked in freshly ground spices, Bengal style

Tender pieces of lamb or chicken stir – fried in basmati rice with herbs and spices

Boiled Rice

Basmati rice stir fried with coconut

Fried Basmati Rice

Jumbo Prawn stir-fired in basmati rice with herbs and spices

Onion Bhai, Sheek Kebab, (Severed as a starter) Murgh Tikka Masala, Sag Allo, Basmati Pilau Rice and Nan Bread (served as a main course)

Onion Bhaji, Sheek Kebab, (Served as a starter) Murgh Tikka Masala,Lamb Rogon Juice, Mix Vegetables curry, Special Rice and Nan bread (Served as a main course)

Onion Bhaji and Vegetable somasa (serve as a starter) Mix Vegetable curry, Sag Allo, boiled Rice, Vegetable Nan and Raita (served as a main)

The restaurants house special cooked with Chef's own secret recipe to give a medium spiced saucy curry

Boneless pieces of grilled chickens lamb cooked with fresh ginger, tomatoes and touch of cream

cooked in thick sauce with Indian traditional pickles flavour

Very tender lamb marinated overnight and grilled in a charcoal clay oven

with minced lamb

Fried Bread

Filled with Vegetable