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Contribute Feedback What Llubi likes about Ecco:
Lovely pizza, very fresh... Prepared in front of you... Stuff are very friendly, prices are very good, you have some choices for cakes even gluten free....definitely I will come back again View all feedback.
What MrsPiket doesn't like about Ecco:
Express Coffee Co is located at the corner of Strutton Ground, a popular street food in the heart of Westminster. The establishment offers pizza sandwiches, coffee soft drinks. You can have your coffee inside or go for a take-away. Service is friendly. While walking over Westminster we spotted the café and went for cappuccino latte macchiato and a cheese-tomato baguette. The coffee was average and the baguette unimpr... View all feedback.
Tripadvisor
We have been coming for years to have a pizza and they never disappoint: thin, well filled, tasty… and at a great price. This is a non-frills pizzeria where you...
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4.9
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4.9
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City: City of London,Westminster, 22 Great Marlborough Street, City of London,Westminster, United Kingdom
"My first taste of Aperol happened in Venice, extremely appropriate given Aperol’s Italian heritage. Topped with soda and gazing out on Venice’s intricate, windy cobbled streets, this bright drink has the power to transport me right back. View from the Grand Canal. I’ve always viewed this as a bit of a summer drink though and Aperol are on a mission to change that and make Aperol a year-round tipple and so they’ve invited us to the Cocktail Trading Co to get a crash course in how to make this drink and show us just how easy drinking it is year round."
4.9
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4.9
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City: City of London,Westminster, 175 Fleet St, EC4A 2EA, City of London,Westminster, United Kingdom
"Excellent food. We had a chicken and bacon sourdough roll and a goats cheese, spinach and sun dried tomato black olive foccacia. All served with great customer service and a smile."
4.8
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4.8
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City: City of London,Westminster, St. James' Place, SW1A 1NY, City of London,Westminster, United Kingdom
"I saw the bar by Phill Netflix tour and was curious to visit this London good old days bar for the one and only vesper martini ! A rainy day arrives hotel entry with gentle greeting enter the Bar left side and asking for a seat got a cosy nice corner one and the barkeeper roll and prepare the vesper !very surprising taste and I have to say it makes my rwdt of the day very relaxing ! Thanks, Dukes team and Sir Fleming!"
4.8
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4.8
Menu
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City: City of London,Westminster, 70 Lupus Street, SW1V 3EJ, City of London,Westminster, United Kingdom
"The best coffee, all praise for the staff"
4.8
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4.8
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City: City of London,Westminster, 43 Drury Lane, WC2B 5AJ, City of London,Westminster, United Kingdom
"What else can be said about Barrafina that hasn't already been said? Headed by Spanish chef Nieves Barragán Mohacho, the menu is inspired by classic tapas dishes from all over Spain using the best ingredients money can buy and prepared with supreme skill. But don't just take my word for it; read the list of National Restaurant Awards' best restaurants and you'll quite quickly find Barrafina...sitting comfortably at number 1. The reasons why are countless but for me, there is only one; the crab bun. A small slider filled to the brim with what my limited mind can only describe as a pulled crab meat chowder, it is pure heaven and so rich in flavour, every bite is a gastronomic roller coaster. If you come for nothing else, order the crab bun you'll regret it if you don't. Moving on to other dishes of the meal, further small plates of deep fried nuggets of monk cheeks, chicken wings with harissa aioli and lightly battered broccoli tempura were all faultless and pure quality. Like I said previously, what else can be said? I'm running out of adjectives... That is until we get to the next highlight; the rack of roasted milk fed lamb ribs. It was an absolute triumph; meat draping off the bone was so succulent and juicy it seemed impossible that lamb could be this good. But good it was to the point that I was shamelessly gnawing at bones by the end of it. I regret nothing! However, the meal wasn't without its disappointment and this came in the form of the patatas bravas which was essentially chips with a side of bravas sauce and aioli. As far as chips go, they were great; however, they were not the tasty cubed patatas bravas I'd come to love from my Spanish travels. A small mark to a meal which was, in aggregate, incredible. Operating a no booking policy though, a seat at the intimate restaurant is hot real estate so an early visit is required to guarantee a table. Otherwise, prepare for a lengthy wait but it will be well worth it. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong."