Reviews
What Bernard Williamson likes about Bistro Citron Manhattan:
again we returned to bistro citron. we regularly eat at least once a week. scott the manager is as gracious and welcoming as ever. there is always a smile on his face and some beautiful words of greeting. the chef jerry is in the did a good one. his selection of dressed and the way in which they are prepared is great. I love the wobbly soup, and he has it in a science. tasted, not salty and very tasteful. I am very p... View all feedback. What Heath Grimes doesn't like about Bistro Citron Manhattan:
Food was fifty fifty. Atmosphere is okay but would be better without cranking up the music when 90% of customers were over age 50. We ordered the duck confit pate as appetizers. It was okay, not yummy. Entrees: the porkchop milanaise was outstanding. The roast chicken was bland as could be. The strignbeans were undercooked, the sauce had no flavor, the skin wasn't crisp. I had to salt the chicken and fries three time... View all feedback.
Reviews from various websites
lively environment, full on a Saturday night, in the position to have talks, that was pleasant to eat and the menu had good variety, while staying rooted in fra...
read morethe waiter was grouchy, too many children and mediocre eating
again we returned to bistro citron. we regularly eat at least once a week. scott the manager is as gracious and welcoming as ever. there is always a smile on hi...
read moreGood authentic French food on the upper west side, fairly priced, with a pleasant ambiance and what appeared to be a significant French population of diners. Mu...
read moreFood was fifty fifty. Atmosphere is okay but would be better without cranking up the music when 90% of customers were over age 50. We ordered the duck confit pa...
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