Mitsuba Japanese Cuisine Rome - Full Menu

17 assorted pieces of sashimi. Served with miso soup and house salad.

A layer of spicy tuna, seaweed salad and wasabi tobiko.

Mushroom roll.

Egg, crab mat, oshinko, cucumber and avocado.

3 each of tuna, salmon and yellow tail. Served with miso soup and house salad.

Squid.

Sliced avocado with a variety of vegetables.

Beef broth with dry onion and mushroom.

Octopus and cucumber with Japanese-style vinegar sauce.

Fried bean curd served with tempura sauce.

Steamed shrimp dumpling.

Fresh tuna cut into pieces with homemade spicy sauce, crunchy seaweed salad and tobiko.

Tempura-fried shrimp with sweet spicy sauce.

Thinly sliced rare beef served with scallions.

Broiled eggplant smothered with sweet soy bean paste.

Tempura fried spicy blue crad meat ,shrimp ,avocado inside wrappec w,soy paper,seved w eel sauce $spicy mayo

​Japanese spring with crabmeat and vegetables.

Shrimp.

Variety of fresh raw dish on a bed of sushi rice served in a bowl. Served with miso soup and house salad.

7 assorted pieces of sushi nigiri and one California roll. Served with miso soup and house salad.

14 assorted pieces of sashimi. Served with miso soup and house salad.

9 assorted pieces of sushi nigiri and 1 tuna roll. Served with miso soup and house salad.

7 assorted pieces of sushi and 1 sweet potato roll. Served with miso soup and house salad.

Tuna roll, cucumber roll and California roll. Served with miso soup and house salad.

3 each of eel, shrimp and crab meat. Served with miso soup and house salad.

Rolled sushi.

Asparagus, cucumber and avocado.

Sliced beef roll with scallion in teriyaki sauce.

Cucumber, avocado, flying fish roe and crab meat mix with Japanese mayo.

Japanese-style.

Green salad with mixed vegetables.

Avocado and cucumber roll.

Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.

Tempura-fried king crab and avocado topped with cream cheese and mango. Served with eel sauce and spicy mayo.

Salmon, cucumber and avocado.

Pan-fried Japanese-style pork dumpling.

Skewered chunks of chicken with teriyaki.

Battered and fried.

Soy bean paste with tofu and seaweed.

Tuna with Japanese spicy sauce.

Crab meat, cucumber and avocado.

Cucumber mixed with dressing.

​Yellow tail with scallion.

Sushi roll filled with asparagus.

Pickled radish.

Thai famous hot and sour soup broth with shrimp and lemongrass.

Tempura-fried roll with white fish inside and wrapped with rice and seaweed. Topped with eel sauce, spicy mayo, scallop and masago.

Shrimp, lettuce, cucumber and mayonnaise.

​Crab meat.

Deep-fried chicken with vegetables.

Oshinko, seaweed salad, inari, kanpyo, yam-agobo, cucumber, avocado and asparagus.

Salmon served on a bed of sushi rice. Served with miso soup and house salad.​

Deep-fried shrimp with vegetables.

Spicy tuna, salmon and yellow tail roll. Served with miso soup and house salad.

Ensalada de Calamares squid salad.

Thinly sliced rare tuna served with scallions and ponzu sauce for dipping.

Fried that has been rolled into a ball.

Toasted salmon skin and cucumber.

4 pieces of assorted fresh raw fish over rice.

7 pieces of assorted fresh raw fish.

4 pieces of assorted sushi, 12 pieces of assorted sashimi and California roll. Served with miso soup and house salad.

Tempura-fried shrimp and avocado inside and a mix of crab meat, tobiko, scallion and mayo on top.

Tempura-fried spicy crab meat, cream cheese and avocado inside and wrapped with soy paper. Served with eel sauce.

Japanese soybean paste with seafood soup.

Clear broth with shiitake mushroom and onion.

Tuna, cucumber and avocado.

Rolled sushi.

1 tuna roll, 1 salmon cucumber roll and 5 assorted pieces of sushi. Served with miso soup and house salad.

7 assorted pieces of sushi, 16 pieces of sashimi and twospecial roll. 1 crazy apple roll and 1 crazy rabbit roll Served with miso soup and house salad.

​Japanese young soybean cooked in salt water.

Crab that has recently molted and still has a soft shell.

Imitation crab.

​Crab meat. with spicy mayo

Maguro.

Tako.

​Super white tuna.

Tobiko.

Sake.

Kani.

Hamachi.

Cooked and seasoned mollusk.

Unagi.

Prepared and flavored with smoke.

​Ebi.

Saba.​

Tamago.

Tai.

Hokkigai.

salmon roe

Inari.