Reviews

Overall Total Score
4.6 out of 5
Outstanding | 220 reviews

What Luciano Mario Domenico Pellegrino likes about Il Vecchio Forno Ex Panificio Dal Fornaio Dì Brucculeri Angelo):
Nice atmosphere and excellent cuisine at good prices. Quick and accurate service. A little personal advice, if you order the house white wine, I preferred the sweet one. great coffee. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View all feedback. What Vincenzo Zambito doesn't like about Il Vecchio Forno Ex Panificio Dal Fornaio Dì Brucculeri Angelo):
It was born as a bakery and pizzeria, then it also became a restaurant. The place is very small and the tables are all outdoors. To reach the services you must walk to the back of the restaurant. I recommend the cunsatu turmeric bread. There is also a seafood menu but make sure it is fresh. The staff is friendly and helpful. It is family run. Seeing is believing. Zavi59 Service: Dine in View all feedback.

Reviews from various websites

Google
5.0 ★ from 10 reviews
Luciano
03.05.2024 - 17:53

Nice atmosphere and excellent cuisine at good prices. Quick and accurate service. A little personal advice, if you order the house white wine, I preferred the s...

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Balduccio
03.05.2024 - 17:53

Discovered by chance on a special day in Porto Empedocle. Informal environment with outdoor tables. VERY GOOD food at more than honest prices. Very nice owner....

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Max
03.05.2024 - 17:53

Taste and generous portions at more than competitive prices. I thought I'd spend an evening and then leave, as usually happens, but instead we more than willing...

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Jose
03.05.2024 - 17:53

I recommend to everyone who passes through Porto Empedocle to eat here, the pasta is spectacular, the best pasta I ate in all of Sicily, the service is very goo...

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elena
03.05.2024 - 17:53

Excellent food, very good service in a clean and welcoming environment. I highly recommend it. Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere:...

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Restaurantguru
4.3 ★ from 210 reviews

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