Opening hours
Brillat Savarin - Opening hours
Currently closed
Monday
08:30 -21:00
Tuesday
08:30 -21:00
Wednesday
08:30 -21:00
Thursday
08:30 -21:00
Friday
08:30 -21:00
Saturday
08:30 -21:00
Sunday
08:30 -20:00
Restaurants in Ciudad de Mendoza open now
Below you can find restaurants near Brillat Savarin in Ciudad de Mendoza which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
Menu
Table booking
5
Menu
Table booking
City: Distrito Chacras de Coria (near Ciudad de Mendoza), Calle San Martin 1745 | Lujan de Cuyo, Lujan de Cuyo, Mendoza M5507EUI, Argentina, 5505, Distrito Chacras de Coria
"Menu fixo de 5 ou 6 pratos, harmonizados com os vinhos da vinícola. Atendimento excelente, pratos muito saborosos e com excelente apresentação. Cozinh..."
4.3
Menu
4.3
Menu
City: Ciudad de Mendoza, Calle Republica De Chile 894, Mendoza I-M5500EOD, Argentina, Ciudad de Mendoza
"February 2023. Day menu. Humita tart. Very rich. Too bad they use plastic sorbet in drinks, that's why a lesser star. The place is very nice (although..."
4.3
Menu
4.3
Menu
City: Ciudad de Mendoza, Avenida Las Heras 333, Mendoza I-M5502CIA, Argentina, Ciudad de Mendoza
"Very good. "
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Ciudad de Mendoza, Avenida Aristides Villanueva 321, Mendoza M5502ITD, Argentina, Ciudad de Mendoza
"The tacos to the shepherd and the spectacular drinks"
4.3
Menu
4.3
Menu
City: Distrito Ciudad de Godoy Cruz (near Ciudad de Mendoza), Paso De Los Andes 1300, 5501Argentina, Distrito Ciudad de Godoy Cruz
"Very good food at an incredible price. is a fond neighborhood"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Maipú (near Ciudad de Mendoza), Urquiza 1702 | Coquimbito, Maipu 5513, Argentina, Maipú
"Excellent place, spectacular surroundings. The abundant and exquisite food Everything very but very good The right prices It is very close and easy ac..."
4.3
Menu
4.3
Menu
City: Mendoza (near Ciudad de Mendoza), 25 De Mayo 871, M5500 Mendoza, Argentina
"Excellent attention. Very rich empanadas and very rich dishes"