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At this restaurant you can simply ring the number +33146446243 to make reservations.

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QR-Code zur Speisekarte von Café Du Marché

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City: Clamart, 176 Avenue Victor Hugo, 92140 Clamart, France
"Very nice discovery. I liked the homemade fries. I will come back for sure. Thanks"
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City: Clamart, 15 Rue Condorcet, 92140 Clamart, France
"Everything was perfect! Home, service, speed Aveyronnais dishes typical delicious! It's all done home and it's seen! High quality dessert dish entrance for less than 30€ Special mention for the food and dessert of the day, a magic tatin pie Run there"
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City: Paris (near Clamart), 12 Rue Louis Bonnet, 75011, Paris, France
"Refined and copied bulgogi dishes from 10€, barely more expensive bibimpap with its vegetables. Zen and spacious place, rare in this very lively area. Fast, warm, the top!"
4.9
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4.9
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City: Paris (near Clamart), 76 Rue Du Faubourg Poissonniere, 75010, Paris, France
American Express, Credit card, Sodexo, Wifi
4.9
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City: Paris (near Clamart), 33 Rue Saint-Sebastien, 75011, Paris, France
"Eating is nice, we didn't have to wait until the restaurant was not full, which is nice under the location. wein malbec organic is exceptionally wonderful, so we take the bottles."
4.9
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4.9
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City: Paris (near Clamart), 16 Rue Jacquemont, Paris 75017, France
"Perfect?"
4.8
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City: Paris (near Clamart), 29 Rue De L'Exposition, Paris 75007, France
"Perfect! Thank you."
4.8
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4.8
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City: Paris (near Clamart), 4 rue Stanislas, 75006 Paris, France
"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"
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City: Paris (near Clamart), 13 RUE GUISARDE, Paris, France
"Affordable, cozy, offered an English menu upon request. Beef Bourgingnon was phenomenal, and loved the Escargot, too. Also a great neighborhood for drinks before or after."
4.9
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City: Paris 6e Arrondissement (near Clamart), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France
"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."