Reviews


Menulist has collected all the ratings for Le Bourbonnais from all important websites to give you a unbiased impression. At present, there are 166 ratings from 5 website(s) available to you. The average rating for Le Bourbonnais is 3.8 which means that the vast majority of its guests was satisfied with its service. Help our community with your review for this restaurant!.

Overall Total Score
3.8 out of 5
Very good | 166 reviews

Reviews from various websites

All reviews for Le Bourbonnais from all websites.

Menulist
3.4 ★ from 5 reviews

I was sick like never after eating Bourbonnais. It's serious, fortunately, I'm very bold, it can have disastrous consequences for a pregnant woman or an elderly...

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I've known this restaurant for 40 years. It does not pay a mine, even less inside, but a restoration as indicated by the name of the hexagon About ten entries a...

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René will serve his best cellar in a warm and friendly atmosphere. Near Paris, this typical wine bar deserves a hint for its authenticity and its proximity to t...

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I will be sincere: it is simply the best French restaurant in the region of Issy-les-Moulineaux, Clamart, Vanves and Malakoff. Open every day, serving meals fro...

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J'ai été malade comme jamais après avoir mangé au Bourbonnais. C'est grave, heureusement que je suis bien portant, cela peut avoir des conséquences désastreuses...

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Yelp
4.9 ★ from 1 reviews
Tripadvisor
3.6 ★ from 3 reviews
Google
5.0 ★ from 4 reviews
Restaurantguru
4.4 ★ from 7 reviews
INT Restaurants
3.7 ★ from 151 reviews

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City: Paris (near Clamart), 33 Rue Saint-Sebastien, 75011, Paris, France
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City: Paris (near Clamart), 16 Rue Jacquemont, Paris 75017, France
"Perfect?"
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City: Paris (near Clamart), 4 rue Stanislas, 75006 Paris, France
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City: Paris (near Clamart), 13 RUE GUISARDE, Paris, France
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City: Paris 6e Arrondissement (near Clamart), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France
"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."