Bua Thai Cuisine - Full Menu

In soybean paste chili and basil leave.

With cucumber onion tomato carrot and pineapple in sweet and sour sauce.

Stir fried in oyster sauce.

Deep fried spring roll stuffed with ground chicken glass noodles, carrot and cabbage.

Mushrooms stuffed with crab meat, shrimp topped with a special peanut sauce.

Deep fried shrimp wrapped in spring roll skin.

Deep fried toast with ground chicken.

Boneless chicken wings stuffed with ground chicken glass noodles and mushroom.

Deep fried mixed crab and cream cheese in wonton wrapper.

Combination of Bua thong, shrimp rolls fried wantons, shrimp sticks, and garden rolls.

Thai style fish cake mixed with spiced and herbs

Tofu, glass noodles and green vegetables wrapped in tapioca sheet.

With potato and carrot.

Stir fried green beans in chili paste.

Flat noodles stir fried with broccoli, fresh chili, onion, and basil.

Glass noodles stir fried with egg mixed vegetables and tomato.

With shrimp, chicken fried wonton and vegetables.

Mixed vegetables with chicken pork and shrimp in light broth.

Tofu and mixed vegetables in light broth.

Tofu and mixed vegetables in light broth.

Mixed vegetables with chicken pork and shrimp in light broth.

Shrimp and bacon wrapped with egg noodles.

Galled beef dressed in spicy lime juice served over fresh salad.

Boiled shrimp, chicken, pork, and egg served with peanut Dressing.

Fresh lettuce, cucumber. Tomato, carol, and chicken, served with house dressing.

Green papaya tomato. Green bean and shrimp dressed with spicy lime juice.

Deep fried egg noodles topped with broccoli and carrot in gravy.

Black pepper and garlic.

Flat rice noodles fried with egg broccoli and carrot.

With bamboo shoots, peas and carrot.

With eggplant bamboo shoots, peas and carrot.

Eggplant minced chicken and shrimp dressed with spicy lime juice.

Glass noodles, minced chicken and shrimp dressed with spicy ume juice.

Deep fried spring rolls, stuffed with carrot, cabbage, and glass noodles.

Thai noodles Stir-Fried with egg tofu onion bean sprout and peanut on the side)

Deep fried egg noodles topped with broccoli and carrot in gravy.

Flat noodles stir fries with chicken and egg over fresh lettuce.

Grilled shrimp dressed in spicy lime juice, served over fresh salad.

Sliced duck dressed in spicy lime juice served over fresh salad.

With bell pepper.

With bamboo shoots, peas and carrot.

With potato and carrot.

With eggplant bamboo shoots, peas and carrot.

With bell pepper.

Flat rice noodles topped with broccoli and carrot, in gravy.

Flat noodles stir fried with broccoli, fresh chili, onion, and basil.

Egg noodles stir fried with egg fresh chili, onion, broccoli, and basil.

Flat rice noodles stir fried with egg broccoli and carrot.

Glass noodles stir fried with egg mixed vegetables and tomato.

Apple onion, crunchy coconut, carol cashew nut and shrimp with vinegar dressing.

With shrimp, chicken fried wonton and vegetables.

Deep fried, battered shrimp and vegetables.

Grilled marinated meat on skewers.

With egg Thai spice, fresh chili, onion bell pepper and basil.

Minced chicken, pork or beef dressed in spicy lime juice and toasted rice powder.

Egg noodles stir fried with mixed vegetables.

With green onion and tofu.

Flat rice noodles combination of seafood topped with broccoli and carrot, in gravy.

Egg noodles stir fried with egg fresh chili, onion, broccoli, and basil.

Stir fried with bell peppers, onions, carrots,cashew nuts,dried chili.

Stir fried chili peppers,onions,basil leave and spicy sauce.

Stir fried in oyster sauce.

Stir fried chili peppers,onions,basil leave and spicy sauce.

Stir fried ginger with onion and mushroom.

Stir fried in oyster sauce.

In soybean paste chili and basil leave.

Stir fried green beans in chili paste.

With green onion and tofu.

With cucumber onion tomato carrot and pineapple in sweet and sour sauce.

Stir fried with bell peppers, onions, carrots,cashew nuts,dried chili.

Thai noodles Stir-Fried with egg tofu onion bean sprout and peanut on the side)

Stir fried ginger with onion and mushroom.

In oyster sauce.

Quarter leg fried and closed with orange sauce.

Flat rice noodles topped with broccoli and carrot, in gravy.