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Contribute Feedback What Stefan Spicer likes about Good Food:
What a fantastic experience! More than just a meal, watching our food go from farm to table in 2 minutes right before our eyes was incredible. The very raw tastes and textures may take some getting used to, but this is the future. Way ahead of its time. View all feedback.
Fantastic service and food. Had to wait 6 months for my reservation but was worth the wait. I recommend the very authentic rustic pine cone soup.
What a fantastic experience! More than just a meal, watching our food go from farm to table in 2 minutes right before our eyes was incredible. The very raw tastes and textures may take some getting used to, but this is the future. Way ahead of its time.
The pinecone salad and cedar mulch soup were exquisite. Would highly recommend to others and will definitely frequent this fine establishment.
The classical training of the chefs is wildly apparent with their inspired use of natural and fresh-from-the-earth ingredients contributing to some absolutely amazing cuisine. Bark. Pine cones. Bark mulch. Delicious.
Like nothing you’ve eaten before. Fresh texture and compelling flavours. This place has some of the most distinctive terroir to enhance the plate. The ambience is a fresh take on nostalgic longing.
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