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Contribute Feedback What Kevin Collins likes about Cabos:
Difficult on 'atmosphere ' due to the location and us visiting on a Tuesday night, but our server was so friendly helpful the food was great. Generous portions, really tasty and no delays; really enjoyed our dinner. Vegetarian options: I am pescatarion (so no meat, will eat fish) my shrimp was fantastic. Vegetarian would struggle with this menu Service: Dine in View all feedback.
What bartellj doesn't like about Cabos:
I normally don’t give low reviews, but the food was pretty bad. First off the chips tasted like those wafers you get during church communion. The salsa was pretty hard to eat. I got the chimichanga, and it was very bland. Even the rice and beans tasted like a British person made it. View all feedback.
Difficult on 'atmosphere ' due to the location and us visiting on a Tuesday night, but our server was so friendly helpful the food was great. Generous portions, really tasty and no delays; really enjoyed our dinner. Vegetarian options: I am pescatarion (so no meat, will eat fish) my shrimp was fantastic. Vegetarian would struggle with this menu Service: Dine in
Very expensive for the quality of the food. You have to ask for everything and that's a inconvenience. Not going back. Food: 3 Service: 3 Atmosphere: 1
Greeat services Service: Dine in Meal type: Brunch Price per person: $1–10 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Enchiladas Verdes
Best Mexican restaurant in town. Wheelchair accessibility: Disability parking. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Enchiladas Parking space Plenty of parking Parking options Free parking lot
The service was good. The food was delicious and came out quickly. Service: Dine in Food: 4 Service: 4 Atmosphere: 4
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