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The average evaluation of this place is 4.7, which means that the Biglieri Farms Farm Market is extremely well seen by its guests.
Restaurantji
Great place for homemade pies, candy and much more
Full Menu
If you are looking for traditional delicious pasta menus like Bolognaise and Carbonara trying, you're exactly right at Biglieri Farms Farm Market from Clements.
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.
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4.6
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4.6
Menu
Online table booking
City: Lodi (near Clements), 2505 W Turner Road Lodi, CA 95242, United States
"It was the perfect place for a girls lunch. The staff was wonderful, super nice! The patio was lovely.Most of us had the mushroom quiche. It was a little runny. One of the girls had the burger and she said it was salty. The carrot cake was presented beautifully. Overall it was great, just thought the food was ok"
4.7
Menu
4.7
Menu
City: Lodi (near Clements), 514 W Kettleman Ln, Lodi, United States
"Whoever made my sandwich today should get a raise, in fact they should get their own sandwich shop. I would eat here every single day if it was guaranteed that this person would make my sandwich"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Galt (near Clements), 201 4th St, Galt, USA, United States
Parking, TV, Serves Alcohol, Delivery
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Lodi (near Clements), 203 S School St South School Street, Lodi, 95240, United States Of America
"Absolutely delicious! the O.M.G roll and tiger roll were amazing. I was especially liked the Hong Kong noodles, great sauce and the veggies were super fresh. by far this is the best sushi I've had in Lodi."
4.5
Menu
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4.5
Menu
Online table booking
City: Lodi (near Clements), 114 W Pine St, Lodi, United States
"First time here. The staff was friendly and welcoming. The food was good, however, they could have added more salt and seasoning. The guacamole is made table-side, which is a nice touch, but it lacked seasoning. The albondigas soup had good flavor to the broth and had a good amount of veggies. However, the meatballs were not tender and the meat tasted bland. The chile verde had small chunks of pork that were overcooked so they were dry despite them swimming in sauce. The rice and beans were good. My husband had the molcajete. It came to the table sizzling hot, with an assortment of meats and seafood. Again, the meat was overcooked, almost jerky-like and had to be dipped in the sauce to have flavor. We really wanted to like this place as it has been recommended to us several times. Maybe our dinner choices weren't the best they had to offer. We're willing to give it another chance."
Last update: 10.05.2024