Au Poivre d'ane - Clermont-Ferrand

The average evaluation for Au Poivre d'ane is 4, which means that the visitors have a very high opinion of this restaurant.

What Tristan Rousset likes about Au Poivre d'ane:
menu / formula from noon to 13€50 (price flat) is by far a very good address for the ratio quality / quantity / price. Inside: green asparagus terrine is seasonal, then a meat (veau) or a fish all served with new potatoes and mustard sauce of charroux, then dessert (baba with Auvergne honey rum or white chocolate cake and raspberry etc.).Serverages are pleasant, effective. the tables are spaced enough for a bistro /... View all feedback.

What Hugues Faure doesn't like about Au Poivre d'ane:
We have lunched and overall the kitchen is good (coach well). I put a flat on the dish, if we don't take the entrance, it's just at the level of quantity. dessert, a clafoutis, was pretty medium, a little dry and drunk. Overall a good address, but no more. View all feedback.