Opening hours
If you want to know whether Poivre Rouge is still operating, then you can find these details here.
Poivre Rouge - Opening hours
Currently closed
Monday
11:45-14:30 18:45-22:30
Tuesday
11:45-14:30 18:45-22:30
Wednesday
11:45-14:30 18:45-22:30
Thursday
11:45-14:30 18:45-22:30
Friday
11:45-14:30 18:45-23:00
Saturday
11:45-14:30 18:45-23:00
Sunday
11:45-14:30 18:45-22:30
Restaurants in Clermont-Ferrand open now
Below you can find restaurants near Poivre Rouge in Clermont-Ferrand which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Clermont-Ferrand, 16 Rue Claussmann, 63000 Clermont-Ferrand, Puy-de-Dôme, France
"Atmosphere, meals, wines, everything is perfect"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand, 32 Rue Des Petits Gras, 63000, Clermont-Ferrand, France
"Great restaurant we love! I recommend closed eyes"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand, 6 B Rue Des Bons Enfants, 63000, Clermont-Ferrand France
"Top JDR concept, great fun Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand, 107 Avenue De La République, 63000 Clermont-Ferrand, France, French Republic
"Very good meal, as part of a meeting with 70 guests, Bravo!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand, 63 Bd Trudaine, 63000 Clermont-Ferrand, Puy-de-Dôme, France
"Super good but waiting is super long"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Clermont-Ferrand, 10 Rue Saint Dominique, 63000, Clermont-Ferrand, France
"Good table... we're good at Andreas... we'll be back soon..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Clermont-Ferrand, 6 Pl. Du Champgil, 63000 Clermont-Ferrand, Puy-de-Dôme, France
"Perfect nothing to say, we'll be back with my wife."
4.8
Menu
4.8
Menu
City: Clermont-Ferrand, Clermont-Ferrand, 10 place du Terrail, 63000, France
"Different and nice place for a glass of wine (or 2) and good food"