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Contribute Feedback What User likes about Nicks Grill:
I often choose my restaurants on the basis of their availability by opentable. when we arrived at lunch and I told them I had a reservation, they told me they didn't use opentable. there was no big thing because there was 10° outside and there was no weight, but if it had been busy, I would not have had any luck. as always the server was absolutely incredible. only wish that the clotting bisque was hotter on a cold d... View all feedback.
What User doesn't like about Nicks Grill:
Placed a large to go order for the office during lunch. I personally ordered the Chicken Oscar I could not even cut through the chicken with a steak knife, the crab meat tasted more like tuna. The asparagus was also hard to even chew through. I got the rice pilaf as the side and it too was cold and hard like it had sat around all night and they repackaged it for lunch orders. Co worker ordered the blackened chicken s... View all feedback.
Mussels were fabulous. FAAAABULOUS. I tipped the juice in garlic, wine butter and it dripping my chin. I have no regrets. Blackened Shrimps Cobb Salat was very...
read moreThat's a bit higher than I usually visit. Elegant, but actually well appreciated. We ordered 2 different meals. Seafood cream was absolutely delicious with shri...
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