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We arrived on a cold November evening and it appeared full but we were found a table. The waitress did not speak any English but went to find someone who did and he explained the menu. We did not quite understand the two types of Kottelette so we were taken to the fire and shown them!! It was quite an experience to see about 10 pork chops each about 20cm round and 4cm thick being cooked over an open fire. We had to t... View all feedback.
The Drab outdoor drying: The interior is attractive with a large beer garden on the back. Service is very friendly while the food was good and cheap. We had an...
read moreThis is a perfect restaurant. Very good quality food at very affordable prices, not much hair and a large staff. One of their characteristic dishes is the 'kote...
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