Reserve now

Based on the average evaluation of 4.4, the Greenspoon is definitely worth a visit.

What User likes about Greenspoon:
I Just wanted to say a big thank you to Mrs Susan Ryan, she's genuine kindness and bluntness at times when I needed to face reality are what made me progress. I invested $5000 and got $46,700 in a week. I only wish I had known about you earlier from the first moment I decided to trade. Nevertheless, I am grateful! View all feedback.

Restaurantji
4.4 ★ from 23 reviews

I Just wanted to say a big thank you to Mrs Susan Ryan, she's genuine kindness and bluntness at times when I needed to face reality are what made me progress. I...

read more

A cute little gem hidden away in Closter. I could tell everything was made with care. Quality over quantity. I tried the kimchi, which was not cheap by any mean...

read more

Full Menu

More information

At this eatery you can simply ring the number (+1)2017503455 to make reservations.

QR-code link to the menu

QR-Code zur Speisekarte von Greenspoon

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: New York (near Closter), 251 E. 110th St., New York 10029, 10029-3249, United States
"Great food, good selection of quality wines."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Westwood (near Closter), 301 Center Avenue, Westwood, United States
"Food is excellent Pictures say it all!"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Park Ridge (near Closter), 150 Kinderkamack Rd, 07656, Park Ridge, United States
"Good food and good customer service. Very professional employees."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: New York (near Closter), 2268 Adam Clayton Powell Jr Blvd, New York, United States Of America
"Great selection of local crafted beers and good vibes"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Spring Valley (near Closter), 42 N Main St, Spring Valley, United States
"Loved the food and atmosphere was really welcoming"