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Contribute Feedback What Antonius Sauer likes about Quo Vadis:
Arrival at 19:40, aperitif glass served but for dishes we had to wait for more than an hour (servied at 21h of the past) for a barely filled restaurant. Nice waiter. Limited quality dish: gnocchis are homemade, but the tomato sauce is sewn with a soft brick and not seasoned at all. Value for money to be examined. A generous plate but when I ask to remove my remains, I finally don't see the color. Disappointment View all feedback.
What Miroslav Seiler doesn't like about Quo Vadis:
45 minutes before taking the order almost an hour waiting for a poor, very poorly erect scalope. For 24 euros, you expect at least a nice plate. The tables arrived well after having finished eating that we did not yet have our dishes... you will be in Italy, you will take the plate in the whole chest... not worthy of a restaurant saying Italian none of the people present enjoyed what they ate... Farewell the Quo Vadi... View all feedback.
Arrival at 19:40, aperitif glass served but for dishes we had to wait for more than an hour (servied at 21h of the past) for a barely filled restaurant. Nice waiter. Limited quality dish: gnocchis are homemade, but the tomato sauce is sewn with a soft brick and not seasoned at all. Value for money to be examined. A generous plate but when I ask to remove my remains, I finally don't see the color. Disappointment
Beau cadre, bonne cuisine et personnel agréable, un italien comme on les aime. Je recommande vivement
Accueil sympathique, cadre correct, très grande pizza de bonne qualité mais sans plus. Beaucoup trop de fromage et sauce tomate banale. Les gnocchis maison sont bon mais dommage qu'ils soient cuit dans une sauce goût conserve. Par contre le cafe gourmand top !!
Excellant restaurant avec une équipe superbe , bonne cuisine italienne , service impeccable , rapport qualité prix bien
Never disappointed... A safe value and the boss is top. I recommend
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