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Contribute Feedback What User likes about Tradizione Di Pasta:
Small pizzerias, welcoming aperitifs and available on site for customers (Even if I avoid it, flies and insects that continue, no thanks). Pizzas are not very expensive, unfortunately the price reflects the quality of the ingredients, personally I found no taste on the ingredients of the 4 seasons. I'm not coming back. The ingredients are well distributed, it's nice. Olives, damage, there are nuclei. On the other han... View all feedback.
What User doesn't like about Tradizione Di Pasta:
Nothing to say about pizzas that are extremely good but it is very difficult to be a faithful client given the number of times or the establishment is exceptionally closed. Is it exceptionally open from time to time? Service: Exit View all feedback.
The first time in this pizzeria and not the last! Very good pizza besides being big. Next time, pasta! Very friendly staff Service: Exit Type of meal: Dinner
First and last for us. Too thick. taste not to exceed non-plus.well damage.
Nothing to say about pizzas that are extremely good but it is very difficult to be a faithful client given the number of times or the establishment is exceptionally closed. Is it exceptionally open from time to time? Service: Exit
I'm picking up a queen pizza last night. Arriving at the pizzeria I had my pizza as agreed at 7:30 p.m. I asked the lady who handles the orders if it was possible to cut it out. She dryly assaulted me by saying I had to wait. After I asked for a plastic bag to put my tiramisu in. The pizzaiolo throws it at me To conclude the pizza was medium good. I think when we are a client we must have respect and not be treated wildly. Service is very important. I'm not recommending this pizzeria.
The best pizzas and pasta in the whole valley of the orna and more, José and his companion as well as his team are all just wonderful smiles nice and I spend most of all change nothing Thanks to you Service: Take out Meal type: Dinner
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