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Contribute Feedback What User likes about Le Bistrot Chez Les Garcons:
I mean, it doesn't pay for a mine, we met a mad client of his croque, sir. banco and we weren't disappointed. menu at 13€ flat entrance dessert and what dish, an exceptional mustard pad ... all this in a room with seventy decor, and very funny toilets. very good time not to miss View all feedback.
What User doesn't like about Le Bistrot Chez Les Garcons:
We had to wait 20 minutes before the waitress took our order, and we waited long after that. a friend found a hair in his dish, and the dishes were simply too heavy, consisting mainly of cheese (we didn't even feel the taste of the rest.) the decor, it is according to tastes, but it is not pleasant to see an old school rules that speak of children who spit when one is eating, or a wool penis. Moreover, the place is n... View all feedback.
I notice that this bistro has come in for some stick from some reviewers but I have been here 3 times in the last 3 years and am very fond of it. The food is really not bad and the atmosphere is quirky a bit Jean Genet and not to everyone's taste but very french. A great place for a drink, to try local bottled beer and fill up on the generously portioned, reasonably priced dishes.
We were very happy to find this nice bistro, with quirky decoration, welcoming staff and delicious food. Good value!
Breakfast break in this atypical bistro where the conviviality the decor is nice, the boss also!
Nice welcome. very good meal and at an unbeatable price top I recommend, in addition the retro atmosphere is very nice.
A full 16-euro menu with the suggestion of the day: the cute net with fabulous autumn colours and flavours followed a stunning entrance with various eminced. The end in apotheosis with the cream burnt, all of it watered with a pike of st Veran.Beyond the ratio of quality price unique in the region, there are real human relations in this place, whether with the customers who do not return to feast for so little and who recommends your own dishes, but also with the staff. bravo
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