Harris Ranch - Full Menu

A blend of Sauza Tequila, Triple Sec, HR Pale Ale Farm Fresh Orange Juice

Absolut Peppar Vodka Fresh Bloody Mary Mix

Farm fresh squeezed orange juice, Triple sec topped off with Prosecco

Blood Orange Liqueur, Sauza Tequila, Grenadine Orange Juice right off the tree

Absolute Peppar Ginger Beer gives this Mule a little kick

fresh three egg* omelet with sausage, bacon, ham choice of cheese

stacked three high

our special corned beef, potatoes two eggs any style

Fresh three Egg burrito with your choice of Ham, Bacon, Sausage, Tomato, Peppers or Onions. Served with your choice of side.

Two eggs* and a blend of refried beans ranchero sauce on a corn tortilla with jack and cheddar cheese with a flour or corn tortilla on the side.

served with milk. ask for today's selections

from our bakery, served with milk seasonal fresh fruit.

Tartar Sauce, Cocktail Sauce Lisbon Lemon

Lemon Caper Picatta Sauce, Rice Pilaf, Seasonal Vegetables

Served with Scalloped Potatoes with a Meyer Lemon Tapenade

Rich full of marbling

8oz. Choice Filet Mignon, Chardonnay-Chive Roasted Cold Water Lobster Tail, Twice Baked Potato Seasonal Farm Fresh Vegetables With Choice of Homemade Soup or Salad

Chipotle Remoulade

Jack cheese, crispy bacon, fresh guacamole, red onion, iceberg lettuce, tomatoes, pickles our special dressing

Jack or cheddar cheese, red onion, iceberg lettuce, tomatoes, pickles our special dressing

Our Harris Ranch Ground Sirloin patty

Deep-Fried Beef Bull Oysters Cocktail Sauce

Beef Liver sautéed with bacon, apples, onions, garlic-mashed red skin potatoes, seasonal vegetables brown gravy

Rich Full of marbling

8 oz. cut of Harris Ranch Prime Rib, open-faced grilled sourdough bread deep-fried mushroom onion

Sliced Tri-Tip sauteed mushroom, parmesan creamy horseradish on a French roll

House made Corned Beef, Marble Rye Bread, Sauerkraut, Swiss Cheese Russian Dressing

Thinly sliced choice Harris Ranch Ribeye piled high on a French roll, served with herbed au jus

Charbroiled choice Harris Ranch 10 oz. New York Steak served open-faced on grilled sourdough bread with shredded lettuce, tomato red onion

Jack cheese, guacamole, red onion, iceberg lettuce, tomatoes, pickles our special dressing

bone-in ham steak accompanied by two eggs any style

Topped with Whipped Cream, toasted Almonds Strawberries.

Sauza Tequila, Prosecco, Triple Sec, Farm Fresh Orange Juice topped off with a little Grenadine

The most tender of all Steaks

Seared Ahi Tuna topped with Wasabi Mayo, Green Onions, Micro Greens Sesame Seeds, paired with an Edamame Salad

Tomatilla Salsa, Cilantro Lime, Garlic Bread

Horseradish Cocktail Sauce

Fresh Iceberg Romaine Lettuce tossed with Granny Smith Apples, dried Cranberries toasted Pumpkin Seeds served with your choice of Dressing

Traditional or Chopped Iceberg wedge, diced tomato, green onions, Dry Bleu cheese, house-made bacon bits served with your choice of dressing

An Edamame Salad made with diced trio of Bell Peppers, Red Onion, Coleslaw a sweet Teriyaki Dressing, topped with Teriyaki Beef, Cilantro Sesame Seeds

Romaine lettuce, creamy horseradish dressing, slices beef flank, dry bleu cheese, avocado, cherry tomatoes, roasted garlic, grated Parmesan Shaved red onion

Parmesan peppercorn dressing, crumbled bacon, chopped egg, mushrooms Parmesan cheese

Crisp romaine lettuce, Asiago Parmesan, house-made croutons Caesar dressing

Sauteed Cumin Coriander infused Chicken paired with Hummus a salad made with Cucumber, Red Onion, Dill, Mint Leaves, fresh Lemon Juice Harris Ranch Olive Oil, topped with Feta Cheese a side of Pita Chips

Iceberg and Romaine Lettuce, diced Tomatoes, Corn, diced Red Onions, sliced Almonds, Dry Bleu Cheese, Avocado chilled Tri-Tip, tossed in Ranch Dressing

usda choice new york steak fried in a light batter, topped with country gravy, two eggs any style

Grilled Portobello marinated in basil vinaigrette dressing, Jack cheese, red onions, tomato, iceberg lettuce mayo

Ask your server about the Soup of the Day

Breaded fried Drumettes Wings, served with Pomegranate Apple Coleslaw

two buttermilk biscuits, country sausage gravy with your choice of sausage or seasonal fresh fruit.

Cream Cheese, Arugula, Tomato, Harris Ranch Olive Oil, Fig Balsamic Glaze on a toasted Tuscan Schiacciata Bun

served with milk, raisins, and brown sugar

two eggs any style with bacon or sausage

Fresh three Egg* omelet with Chorizo, green peppers, red onion mixed cheeses

two eggs served over harris ranch diced prime rib, spicy grilled potatoes onions, glazed with au jus

Thinly sliced Prime Rib on a buttered English muffin, poached Eggs, Tomato served with Hollandaise sauce

multigrain toast topped with spread of avocado, arugula salad, two poached eggs red pepper flakes

14 oz. ribeye steak rubbed with coffee and sage, two eggs any style

Jack or Cheddar Cheese, red onion, iceberg lettuce, tomatoes, pickles our special dressing with choice of side

House made Brioche in vanilla cinnamon light batter.

Scrambled Eggs, served on a house-made cheese bun. Your choice of crispy bacon, sliced roasted ham, 1/3 pound beef patty or smoked tri-tip with cheddar or jack cheese and choice of side

lean full of flavor

flavorful cut of beef with texture all its own

rich and full of marbling

our harris ranch ground sirloin patty

the most tender of all steaks

char-broiled new york with outstanding flavor

With a Brown Sugar Rum glaze, served with your choice of Side Seasonal Farm Fresh Vegetables

Zucchini Squash, Portobello Mushroom, Asparagus, Bell Peppers, Red Onion, Romaine Heart, Avocado, Roasted Garlic, Marinated in Basil Vinaigrette Dressing

With garlic-mashed red skin potatoes, seasonal vegetables brown gravy

Summer Heirloom Vegetables, Basil, Meyer Lemon Olive Oil Gremolata

Tender slow roasted Beef Brisket, Garlic-mashed Red Skin Potatoes, Brown Gravy seasonal Vegetables

Served with creamy Butternut Squash Polenta Pomegranate BBQ Sauce

Sonoma Bone-in Chicken served with mixed Mushroom Truffle Gnocchi Orange Glazed Baby Carrots

14 oz. Prime Grade Ribeye Steak with Whiskey Butter, twice Baked Potato seasonal Vegetables

Lean full of flavor

Char-broiled New York with outstanding flavor

Char-broiled bone-in steak has tenderness of filet full flavor from the New York

Seasoned with garlic and fresh rosemary, slow-roasted and sliced to order, served with creamy horseradish Au Jus

Char-broiled bone-in steak has the tenderness of a petite filet Full flavor from the New York

12oz. Prime New York Striploin, served with crispy Orange Brussel Sprouts Scallop Potatoes

Chardonnay-Chive Roasted Cold Water Lobster Tail Twice Baked Potato Seasonal Farm Fresh Vegetables with Choice of Homemade Soup or Salad

Ground Sirloin with farm fresh vegetables

Toasted Pumpkin Seed Crème Fraiche

Two Eggs *any style with Bacon or Sausage. Served with choice of Biscuits or Toast

Beer-battered Alaskan Cod baby greens, natural cut fries, cocktail tartar sauce

Pulled chicken breast mixed with apples, grapes, celery, onions toasted almonds, seasonal fresh fruits, berries gluten-free crackers

fresh three egg omelet with ham, onion, bell pepper swiss cheese