Opening hours
If you want to find out whether Molo 32 is still open, then you can find these details here.
Molo 32 - Opening hours
Currently closed
Tuesday
09:30-14:00 16:00-19:30
Wednesday
09:30-14:00 16:00-19:30
Thursday
09:30-14:00 16:00-19:30
Friday
09:30-14:00 16:00-23:00
Saturday
09:30-14:00 16:00-23:00
Restaurants in COCCAGLIO open now
Below you can find restaurants near Molo 32 in COCCAGLIO which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: BRUSAPORTO (near COCCAGLIO), Via Cantalupa, 17, 24060, BRUSAPORTO, Italy
"Cooking class really at the top...."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: COSTA DI MEZZATE (near COCCAGLIO), Via Conte G. Battista Camozzi, 32, 24060 Costa Di Mezzate Italia, Costa Di Mezzate, COSTA DI MEZZATE, Italy
"Congratulations, nice place, very good beer!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: GUSSAGO (near COCCAGLIO), Via 4 Novembre, Gussago, Italy, 25064, GUSSAGO
Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol
4.3
Menu
Table booking
4.3
Menu
Table booking
City: BRESCIA (near COCCAGLIO), Via Orzinuovi, 88 Vicino Canile Sanitario-Ortomercato, 25125 Italia, BRESCIA, Italy
Cafe, Takeout, Reservations, Wheelchair Accessible
4.3
Menu
Table booking
4.3
Menu
Table booking
City: BRESCIA (near COCCAGLIO), Via Vittorio Emanuele II 115, 25121 Italia, BRESCIA, Italy
"Unique, unparalleled and unparalleled"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: CASTELCOVATI (near COCCAGLIO), Via Chiari, 125, CASTELCOVATI, Italy
"Fantastic place and great quality lunch"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: TRESCORE BALNEARIO (near COCCAGLIO), Via Redona, 40, 24069 Trescore Balneario, Lombardia, Italy, TRESCORE BALNEARIO
"Great people! beautiful atmosphere and beautiful location."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: OSPITALETTO (near COCCAGLIO), Via Brescia, 25035 Ospitaletto, Italy, OSPITALETTO
"Quiet place and very nice. we have eaten well"