Poulpette - Cognac

What Daniela Mota likes about Poulpette:
Limited but unusual menu of the day. Food was for me plentiful but I could see the males in our party mentally questioning the volume, if not the unusual range of vegetables! The food was excellent, full of natural flavour and the dishes put in front of us had clearly been studied carefully by the innovative chef. The dining is small but has a quirky industrial charm. We thought the main courses and desserts were on... View all feedback.

What Brigitte Gillet doesn't like about Poulpette:
Dinner in love. All right. Very professional but without human heat. The dishes are really excellent. A commercial gesture for the chosen wine that was no longer on the map. However, the cleanliness of luminaires really leaves to be desired, not to mention completely dried dishes throughout the service. See photo. But I recommend for cooking and flavors. View all feedback.