Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Mano Uma Tasca Portuguesa so you can get an impression based on the opinions of other guests. So far, there are 90 opinions found on 3 pages. The average rating for Mano Uma Tasca Portuguesa is 4.4, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 90 reviews

Reviews from various websites

All reviews for Mano Uma Tasca Portuguesa from all websites.

Menulist
5.0 ★ from 1 reviews

I loved what we found here. mano is an amazing man, with an amazing passion. mano is a jewel and its eating is fantastic. real, authentic and some blue (that's...

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Tripadvisor
4.6 ★ from 3 reviews
Google
4.1 ★ from 22 reviews
GastroRanking-PT
4.5 ★ from 3 reviews
INT Restaurants
4.4 ★ from 84 reviews

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City: Coimbra, Estrada Da Beira 26, 3030-173, Coimbra, Portugal
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City: Coimbra, Rua Abel Dias Urbano 20 Vila Gale, 3000-001, Coimbra, Portugal
"We ate here as a group of four when staying at the Vila Gale hotel where the restaurant is situated. The food seems hit and miss. It was busy, with the hotel full of guests. There’s a large menu. Bread was doughy, processed hotel rolls. We waited 45 mins for the starter and 1’15 mins for the main courses. My duck breast with potatoes and mushrooms was acceptable. My wife, son and our guest went for pasta. My son’s ricotta ravioli was absolutely swimming in cream (bechemal) and was bland. The other pasta dishes seemed overcooked and under seasoned. Clearly, we didn’t try all the dishes on the extensive menu. But some of the ‘non Portuguese’ dishes on the long menu require a rethink. Most guests went for the buffet in the adjacent restaurant which overall seemed better. Always a problem with restaurants in nice hotels what do they want to be fine dining or a canteen?. For me, in the a la carte restaurant we are dealing with here, I would have had a much smaller menu. There were probably 40 mains to choose from. Too many. I’d rather the chef do a rotating 6 8 freshly prepared dishes each day. It’s easier for them and food would be better."
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