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Contribute Feedback What User likes about La Cumparsita:
great place to eat. bark meat or fish the recipes are delicious and eating a good quality. if there is a mistake, it is in service. They try to be pretentious, but are badly trained and it comes as a clempner. that is very good and so the place makes a good evening. very pricy according to Mexico standards. View all feedback.
What User doesn't like about La Cumparsita:
we were at 19:30. we were not too hungry, so ordered two appetizers and two glasses wein. because there were only two other diners, the service was very inconspicuous. the food was tasty when overpriced and the wine was fit, but at...80 pesos for a small glass not worth good. the skillful music was so loud that we had difficulty hearing each other. the workers were clearing chairs and the furnishings of other chairs... View all feedback.
We were at 19:30. we were not too hungry, so ordered two appetizers and two glasses wein. because there were only two other diners, the service was very inconspicuous. the food was tasty when overpriced and the wine was fit, but at...80 pesos for a small glass not worth good. the skillful music was so loud that we had difficulty hearing each other. the workers were clearing chairs and the furnishings of other chairs around us, as we ate, were very inconspicuous. would not come back as there are too many other possibilities of eating places. credit cards accepted
The one here for dinner on a Sunday evening when one of the few was open in the evening. 15 minutes taxi ride from the centro. beautiful comfortable interieur, good seating. greets at the entrance with a waiter who spoke English (our hotel has made a...reservation so that they expected English gringos). started with good margaritas and an excellent jose cuervo extra old anejo tequila. the restaurant has a large selection of good Mexican weeping in several price points. we ordered dinner with the house salad (extra $25 p) plus our main. a filet mignon valencia, which was tender, tasty served with a good mushroom sauce. the other choice was the pork ribs (costillar de cerdo). the pieces were nicely tender on the outside, but otherwise whirling, chewing and crispy would try something else next time. excellent service washroom clean, credit wars accepted. the room has tvs that were with mute sound, but later the loudness went for a football game. it was quickly shut down when they alert us that we call it a good sign of attentive customer service.
Great place to eat. bark meat or fish the recipes are delicious and eating a good quality. if there is a mistake, it is in service. They try to be pretentious, but are badly trained and it comes as a clempner. that is very good and so the place makes a good evening. very pricy according to Mexico standards.
My boyfriend and I visitied my hometown, while there, we wanted a nice dinner just for the two of us. From the minute we walked in we received excellent service! We ordered the chistorra appetizer and the Tomahawk steak, accompanied with a superb bottle of...Argentinian wine. The steak was excellent and cooked to perfection, the chistorra was amazing we couldn 't ask for more! I was craving some French fries, since the table next to us were talking how great they were, but I didn 't want to order them. My boyfriend asked for a translator since he wanted to do something nice and his exact words were can you please bring some French fries for the love of my life, she 's craving them and she wants some broken Spanish mixed in his beautiful sentence, and our waiter without hesitation brought a small plate for me to try, it was just wonderful! I highly recommend this place!
My date wanted me to visit her here at one. the restaurant is beautifully decorated and eating is of high quality. the personal is first-class. it is a little pricy for colima, but not bad. for a nice social night it is. very nice. but I wouldn't just go for eating, which is mainly steak and seafood. I live on the coast of mexikos and I would rather eat my seafood there. as with steaks, in mexiko it is usually better to cook them home. I buy usda steaks from costco in puerto vallarta and cook them in my kitchen. in the rule, if they like steaks, they skip them in restaurants in mexiko, unless they are in Mexico City, guadalajara, monterrey or one of the other great, demanding cities. instead they seek regional specialties.