Chicco Reviews (8785)

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Chicco from various websites, so you can get a comprehensive picture. So far there are 8785 evaluations found on 5 pages. On average, Chicco was rated 4. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

4 out of 5

Impressive | 8785 reviews

Reviews from various websites

All reviews for Chicco from all websites.

lauramj6990aq

02.04.2024 - 09:35

The place you want to stop at for a perfect pizza in a nice atmosphere. Great selection, fresh ingredients, kind and helpful staff. We will be back for sure!

andrewb115

02.04.2024 - 09:35

Outstanding. Inventive. Outstanding value. Just amazing pizza passionately prepared! Will visit again for sure next week.

neilgriffiths1066

02.04.2024 - 09:35

like OMG as the kids would say no wonder this place features in Italy 's top 50 pizzerias chef 's specials are def worth the extra, and the setting is just fab....

jildau-m

02.04.2024 - 09:35

We had the opportunity to have diner at Chicco, where we enjoyed the menu of the chef. We have had some very tasty bites from the chef. It has been a truly deli...

anna-m-weed583

02.04.2024 - 09:35

Honestly I ate here the best pizza in Italy The owner is so kind and every ingredients were perfect!! Also recommend special olive oil, house wine and house bee...

Last update : 02.04.2024

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"I was a little concerned given some of the very critical reviews, but we had a FANTASTIC experience seated on the top floor where they served the Officina menu, which offers more cuts of meat and seems like an absolute steal for 50 Euros. The steak tartare was better than any we have ever had. Other excellent cuts were the beef belly, the Etruscan cut (like hanger steak), and the Bistecca Florentino (t-bone). These were all juicy and delicious. The Panzanese cut lacked flavor and was a bit chewy, but still good. Came with very drinkable Chianti. And the olive oil cake was also delicious. Would go back in a heartbeat. I see people complain that he doesnt use the famous Chianina beef. Well we tried that the night before, and while it looked beautiful, it was too tough, not tender and lacked flavor. Which is why Cecchini doesnt use it!! And our fellow diners were overwhelmingly Italians. We sat with a charming couple who had driven that morning from Turin. So not mobbed by ignorant tourists like me (although I live in NYC and we know a thing or two about steak)."

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"My wife and I went for lunch, seeing as it was rated very highly. We ordered beef tartare, eggplant with burrata, and the truffle pasta. The beef tartare tasted spoiled and was inedible- after taking one bite I put it aside as I felt as though I was going to be sick. It looked more like finely chopped hamburger meat that was close to room temperature. The eggplant with burrata was soggy, with the water from the burrata spilling over the plate. Finally, the pasta was basically a spaghetti version of macaroni and cheese with a mound of shaved black truffle on top. We ate about half of it and then promptly asked for the check, wanting to remove ourselves as soon as possible."

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