Opening hours
Do you want to find out whether Milleluci is still open, then you can find this details here. However, if you want to talk about a special event about special opening hours or a reservation, just call (+39)577920458 or send an email.
Milleluci - Opening hours
Currently closed
- Opens at 12:00
Monday
12:00-16:30
Tuesday
12:00-16:30
Wednesday
12:00-16:30
Thursday
12:00-16:30
Friday
12:00-16:30
Saturday
12:00-16:30
Sunday
12:00-16:30
Restaurants in COLLE DI VAL D'ELSA open now
Below you can find restaurants near Milleluci in COLLE DI VAL D'ELSA which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
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Table booking
City: SIENA (near COLLE DI VAL D'ELSA), Via Della Stufa Secca 1 Centro Storico, 53100, Siena Italia, SIENA, Italy
Terrace, Wheelchair Accessible, Free Wifi, Dog Friendly
4.4
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Table booking
4.4
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Table booking
City: COLLE DI VAL D'ELSA, Via Armando Diaz, 47, 53034 Colle Di Val D'Elsa Italia, COLLE DI VAL D'ELSA, Italy
In pleasant weather you can even be served in the outdoor area, And into the accessible spaces also come visitors with wheelchairs or physiological limitations.
4.4
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4.4
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City: COLLE DI VAL D'ELSA, Via Gracco Del Secco, 127, 53034, COLLE DI VAL D'ELSA, Italy
Romantic, Visa, Wine, Barbecue
4.3
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4.3
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City: COLLE DI VAL D'ELSA, Via Del Castello, 38, 53034, COLLE DI VAL D'ELSA, Italy
Takeout, MasterCard, Cocktails, Discover
4.4
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4.4
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City: Tavarnelle val di pesa (near COLLE DI VAL D'ELSA), Via Passignano 33, 50028, Tavarnelle val di pesa, Italy
Terrace, Seating, Late Night, Wine
4.4
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4.4
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Table booking
City: GREVE IN CHIANTI (near COLLE DI VAL D'ELSA), Via XX Luglio 11, 50022, GREVE IN CHIANTI, Italy
"I was a little concerned given some of the very critical reviews, but we had a FANTASTIC experience seated on the top floor where they served the Officina menu, which offers more cuts of meat and seems like an absolute steal for 50 Euros. The steak tartare was better than any we have ever had. Other excellent cuts were the beef belly, the Etruscan cut (like hanger steak), and the Bistecca Florentino (t-bone). These were all juicy and delicious. The Panzanese cut lacked flavor and was a bit chewy, but still good. Came with very drinkable Chianti. And the olive oil cake was also delicious. Would go back in a heartbeat. I see people complain that he doesnt use the famous Chianina beef. Well we tried that the night before, and while it looked beautiful, it was too tough, not tender and lacked flavor. Which is why Cecchini doesnt use it!! And our fellow diners were overwhelmingly Italians. We sat with a charming couple who had driven that morning from Turin. So not mobbed by ignorant tourists like me (although I live in NYC and we know a thing or two about steak)."
4.4
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4.4
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Table booking
City: MONTERIGGIONI (near COLLE DI VAL D'ELSA), Via Del Ginepro, 7, 53035, MONTERIGGIONI, Italy
"We stayed twice at dinner on holiday, I highly recommend when restaurant, quiet place, friendly and friendly people, both meat and excellent fish. we will return"
4.3
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4.3
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Table booking
City: Tavarnelle val di pesa (near COLLE DI VAL D'ELSA), Via Roma 191, 50028, Tavarnelle val di pesa, Italy
"Had our last dinner in Tuscany here and really enjoyed it....a typical rustic meal. It has good veggie options too. I had the taglioni pasta with shaved truffles, white beans with rosemary and spinach with garlic and all were delicious. My husband had the Florentine steak with roast potatoes and it came with lots of nice condiments including a sweet mustard and a peppery local olive oil. The chianti from the hotel vineyard was also great. Polite and friendly staff. Reasonably priced."
4.3
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4.3
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Table booking
City: VOLTERRA (near COLLE DI VAL D'ELSA), Via Matteotti 37, 56048, VOLTERRA, Italy
"Recommended by our hostess. I had pork fillet with a pecorino cheese fondue and she had the veal cheek and we shared a portion of grilled vegetables. Good service and a busy place. Recommended"
4.3
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Table booking
4.3
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Table booking
City: SIENA (near COLLE DI VAL D'ELSA), Via Dei Pellegrini, 8/12, 53100, SIENA, Italy
"My wife and I went for lunch, seeing as it was rated very highly. We ordered beef tartare, eggplant with burrata, and the truffle pasta. The beef tartare tasted spoiled and was inedible- after taking one bite I put it aside as I felt as though I was going to be sick. It looked more like finely chopped hamburger meat that was close to room temperature. The eggplant with burrata was soggy, with the water from the burrata spilling over the plate. Finally, the pasta was basically a spaghetti version of macaroni and cheese with a mound of shaved black truffle on top. We ate about half of it and then promptly asked for the check, wanting to remove ourselves as soon as possible."