Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Molino Il Moro so you can get an impression based on the opinions of other visitors. So far, there are 1552 reviews found on 5 pages. The average rating for Molino Il Moro is 4, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4 out of 5
Impressive | 1552 reviews

Reviews from various websites

All reviews for Molino Il Moro from all websites.

Tripadvisor
4.6 ★ from 706 reviews
modest009
26.12.2023 - 07:16

excellent service and food , very good surprise, try the calamar with pinda sauce. Nice terrace and view on the Island fields

leongis
26.12.2023 - 07:16

We stopped by for dinner late on Saturday and were lucky to get seated, on one of the tables on the restaurant’s terrace. Great ambience for sure. They have a m...

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modest009
26.12.2023 - 07:16

excellent service and food , very good surprise, try the calamar with pinda sauce. Nice terrace and view on the Island fields

leongis-1
26.12.2023 - 07:16

We stopped by for dinner late on Saturday and were lucky to get seated, on one of the tables on the restaurant’s terrace. Great ambience for sure. They have a m...

read more
Menulist
4.8 ★ from 1 reviews

tutto molto buono, ma un po' freddo ambiente

GastroRanking-IT
3.5 ★ from 757 reviews
Thefork
4.6 ★ from 68 reviews
INT Restaurants
4.4 ★ from 712 reviews

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City: SIENA (near COLLE DI VAL D'ELSA), Via Della Stufa Secca 1 Centro Storico, 53100, Siena Italia, SIENA, Italy
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In pleasant weather you can even be served in the outdoor area, And into the accessible spaces also come visitors with wheelchairs or physiological limitations.
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City: COLLE DI VAL D'ELSA, Piazza Canonica, 2, Colle Di Val D'Elsa 53034, Italy, COLLE DI VAL D'ELSA
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4.4
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4.4
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City: Tavarnelle val di pesa (near COLLE DI VAL D'ELSA), Via Passignano 33, 50028, Tavarnelle val di pesa, Italy
Terrace, Seating, Late Night, Wine
4.4
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4.4
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City: GREVE IN CHIANTI (near COLLE DI VAL D'ELSA), Via XX Luglio 11, 50022, GREVE IN CHIANTI, Italy
"I was a little concerned given some of the very critical reviews, but we had a FANTASTIC experience seated on the top floor where they served the Officina menu, which offers more cuts of meat and seems like an absolute steal for 50 Euros. The steak tartare was better than any we have ever had. Other excellent cuts were the beef belly, the Etruscan cut (like hanger steak), and the Bistecca Florentino (t-bone). These were all juicy and delicious. The Panzanese cut lacked flavor and was a bit chewy, but still good. Came with very drinkable Chianti. And the olive oil cake was also delicious. Would go back in a heartbeat. I see people complain that he doesnt use the famous Chianina beef. Well we tried that the night before, and while it looked beautiful, it was too tough, not tender and lacked flavor. Which is why Cecchini doesnt use it!! And our fellow diners were overwhelmingly Italians. We sat with a charming couple who had driven that morning from Turin. So not mobbed by ignorant tourists like me (although I live in NYC and we know a thing or two about steak)."
4.4
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4.4
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City: SAN GIMIGNANO (near COLLE DI VAL D'ELSA), Via Mainardi, 18, 53037, SAN GIMIGNANO, Italy
On this webpage, you can find the complete menu of Osteria Delle Catene from SAN GIMIGNANO. Currently, there are 23 meals and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.4
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4.4
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City: MONTERIGGIONI (near COLLE DI VAL D'ELSA), Via Del Ginepro, 7, 53035, MONTERIGGIONI, Italy
"We stayed twice at dinner on holiday, I highly recommend when restaurant, quiet place, friendly and friendly people, both meat and excellent fish. we will return"
4.3
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4.3
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City: Tavarnelle val di pesa (near COLLE DI VAL D'ELSA), Via Roma 191, 50028, Tavarnelle val di pesa, Italy
"Had our last dinner in Tuscany here and really enjoyed it....a typical rustic meal. It has good veggie options too. I had the taglioni pasta with shaved truffles, white beans with rosemary and spinach with garlic and all were delicious. My husband had the Florentine steak with roast potatoes and it came with lots of nice condiments including a sweet mustard and a peppery local olive oil. The chianti from the hotel vineyard was also great. Polite and friendly staff. Reasonably priced."