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Contribute FeedbackThe average evaluation of this place is 4.7, which means that the Chicken Salad Chick is extremely well regarded by its customers, Furthermore, this restaurant is known as one of the best in College Station, within the popular category Pizza.
What Selena likes about Chicken Salad Chick:
Such a cute place! Inside is clean, appealing and the staff was friendly. We ordered the egg salad and tuna salad. Cranberries in the tuna was definitely a great touch! View all feedback.
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First of all, the people are amazing. They are kind, welcoming, well spoken, and just a joy to interact with. We ate at noon, and were never rushed. We were off...
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You can also simply ring the number (+1)9792726921 to request your reservation.
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4.4
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4.4
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City: College Station, 1295 Arrington Rd, College Station, USA, United States
"Good dishes and good service Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Parmesan"
4.4
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4.4
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City: College Station, 108 Poplar St, 77840, College Station, United States
"I've been here for years. a few weeks ago for the first in years and it is still great. extremely consistent and always delicious."
4.6
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4.6
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City: College Station, 110 Nagle St, College Station I-77840-1433, United States
"I absolutely love the steak and eggs! The Bulgogi bao is awesome too! Very friendly staff, nice clean place to eat with great food and a welcoming environment. Worth the drive there even if you don’t live nearby (we live in Conroe and drive to college station periodically just to eat here)"
4.5
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4.5
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City: College Station, 980 University Dr E Ste 400 College Station, TX 77840, 77840-2266, United States
"I came here in a group of 4 on a Friday night at around 7 pm, and had to wait in a pretty long line at the door that wrapped all the way to the cash"
4.4
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4.4
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City: College Station, 105 Southwest Pkwy Ste 100, College Station, 77840, United States
"We timed our trip to stop and eat in College Station. C&J BBQ was the place to go. The slice beef plate was tender and juicy. I told the owner so as he happened by and was checking on one of his restaurants to be sure things were working as he intended. As he told us, 'he was probably the highest paid bus boy in town '. That commitment keeps the staff on their toes and his kids who run the dad to day know their DAD is still around."