Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for L'Enclos so you can get a picture based on the opinions of other visitors. So far, there are 124 evaluations found on 1 pages. The average rating for L'Enclos is 3, which means the restaurant is generally well received. Help other guests with your review through our rating system.

Overall Total Score
3 out of 5
Good | 124 reviews

Reviews from various websites

All reviews for L'Enclos from all websites. The restaurant offers good food (3 stars) and is one of the best restaurants in Collias.

Menulist
2.6 ★ from 5 reviews

Repas en soirée très agréable, calme en terrasse avec vue sur le Gardon à proximité. Plats simples mais très corrects et personnel accueillant. Bon rapport qual...

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entre le patron qui et presser car il pense qu il va être déborder allor qu il y avait max 25 personne ,donc tu te sent agresser des le départ l ambiance et don...

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Cadre idyllique avec vue sur de beaux gourds du Gardon mais le restaurant est difficilement accessible pour les personnes âgées, en fauteuil roulant ou les enfa...

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L'accueil et le service très professionnels, sympathique et à l'écouteLes pizzas un vrai délice et les salades très garniesUn moment très agréable en face de l'...

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Patrons très désagréables. Ils refusent tout simplement de service de l'eau même quand on consomme et même avec des glaces ou autre goûters. A éviter

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City: Nîmes (near Collias), 14 Rue Des Fourbisseurs, 30000 Nimes France, Nîmes
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City: Nîmes (near Collias), 2 Rue Xavier Tronc, 30128 Garons, France, Nîmes
"Where to start? It was wonderful. The best restaurant in our life! It's our first star and say it was magical! Three hours of pure happiness! From the beginning to the end, everything was perfect, the flavors are amazing and golden as you need. We took the menu in 8 services, aperitif and digestive. Everything with the accord mets and wines adapted to my companion who loved only the red wine. A special mention to the sommeliers who were impressive, the gravity and their pleasant service with a hint of humor and relaxation as you need, which makes it comfortable without too much chichi that you can meet in some places, the waitress and waitresses are adorable, in small care, discreet and smiling. We had a moment of emotion like we've never been. We were surprised by the flavours and some mixtures. The personal favorite for the bull tartare and the redt as well as the small bite at the soft end of the basilica cream it seems to me as well as the sorbets spiruline and verveine, although everything else was perfect as much as it is difficult to make a choice. And the fabulous mouths that come to tick the taste buds of waaa! For those who think they don't have enough or too much, it's just dried as you need, we went out of the restaurant with the belly well filled but probably not with an empty belly or too full that digests bad! It was like that. Thanks to everyone and the person at the entrance for their warm welcome and the availability and kindness of the Chef who came to see us with our signed card for the anniversary of my companion. We'll come back when the opportunity comes. Beautiful place, beautifully decorated in a beautiful garden. Well-deserved stars! Thank you again for this exceptional moment that we will remember our whole life."
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