Reviews
What Luc Breton doesn't like about Gourmandise:
The standard of food here was simply not good enough, had fresh turbot and prawns with potatoes and some other unknown green veg. Turbot was fried and too greasy, potatoes also done the same way. Prawns had disgusting brown liquid pouring out of them when broken open. Wish I had checked trip advisor first! Service was adequate and wine was good, but you can't get that wrong, so not many positives. Would not go back. View all feedback. What Caroline Clement likes about Gourmandise:
On a stroll to the harbor we saw how good the mussels and frites looked. Had to stop. Excellent. And we had a cheese plate to add to the meal. Nice draft beer a a very good red wine made it a fun stop. Excellent service p. We would go back. View all feedback.
Reviews from various websites
Opens at 7.00pm, definitely worth a try. Doesn't look outstanding but we were pleasantly surprised, they served up a very nice steak but I would say Go for the...
read moreStopped by for lunch during a short visit to Collioure. We ordered the salad with chicken. It was lettuce with some corn thrown in and a piece of sliced chicken...
read moreThe standard of food here was simply not good enough, had fresh turbot and prawns with potatoes and some other unknown green veg. Turbot was fried and too greas...
read moreThere are different ways of judging the quality of an establishment. In this case we just wanted a couple of coffees and some water- a very small order but the...
read moreWe were impressed with the cheeriness of the staff, the great food - it was exactly what we were after - simply cooked local seafood served in generous portions...
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