Le Crusoe - Collonges-au-Mont-d'Or

There, everything is disgusting: starting with the boss who comes to pick us up by boat on the pontoon: not friendly, it looks like he took a cuite the day before, and I pass the state of his shoes... never seen this... we arrive on the island by a small boat, he also disgusts: waste, insects, molds... on the spot, I’m a little shocked by the frame! Nobody picks up. all drags: rubble, pieces of materials, extinguisher, mower, empty bottles, candles ... and we are set right next door! Despite an early reservation, I am surprised that we don’t have the right to better, yet the restaurant doesn’t look full ... for cause. I forgot, chairs, blinds that serve as parasol, games for children, etc.: everything is disgusting, covered with a small layer of earth/mold. But when do the landlords go through a karcher? Do they not expect customers???? we are given the card, and there the shock: very few choices, and especially nothing exceptional, all for an exorbitant price: 39 € the menu entry/plat/dessert. orf ... you can also take on the map: unique price for admissions 16 €, 24 € for dishes, and 8€ for dessert. The economy is not very visible... it is out of price for what it is. It was predictable: like the rest, the food is disgust and served without any refinement. It is the road, but at 39 € everyone is in bad mood, and visibly the staff also: a small hook at the time of departure: decidedly, the scam is worth until the end

Good kitchen, without pretension, in relation to the price. very nice reception, and especially a beautiful and timeless setting! special mention to access only by boat.

Bad relation quality price and find a hair and a piece of glass in the crumble it is really not top ..

Very good time in this restaurant. the boat trip from the beginning takes part in the atmosphere. It's true that 39€ it's a little expensive, I think we pay the frame, but the quality is there! My duck magret was great, and the frogs too. accompaniment seems unique with fried apple and ratatouille, very good! You have to come to this restaurant with the envy of a setting, an experience. friendly staff, appointment service.

I recommend this atypical restaurant only if you like: wait 15 minutes on the dock to get to the island (from the nightmare). dirty establishments and not maintained with disgusting toilets where you have to have a flashlight to get there (after 22h) the boat is not better but it is only a boat. I can't even imagine the kitchens. eat without seeing the contents of your lighted plate in the light of a candle. forced to light the phone lamp to see if there was no error in delivery with a waiting time of 1h30. staff incompetent, without mask, should re-learn or learn b a ba from the profession. the alcohol boss, hidden behind a parasol to spice up the customers and tell them to leave, if the (justified) upwards do not please the gentleman who quickly becomes arrogant and who confirms his incompetence in the restoration. a unique 39€ menu, dear for what it is! frankly, I doubt that very positive and praiseworthy comments are real. It's a tourist catch par excellence!