Reviews
What Мағаз Ешмұхамбет likes about Boulangerie Philippe TaillÉ:
I love this bakery. When I'm passing, I'm not resisting stopping there to buy their excellent bagnat bread wrapped with sesame seeds. their apricot pies are absolutely delicious and especially generous by their serving: never seen such a generous bakery at this level. Tasteful, simple, well cooked, fruit in quantity and cut thick. The dough is well cooked. A little more; their provencal bread tried this time: to the... View all feedback. What Yvonne Müller doesn't like about Boulangerie Philippe TaillÉ:
consumer warning. The bakery sells bread from the day before without informing the customer and of course at the normal price. this lack of customer consideration is shocking. View all feedback.
Reviews from various websites
invited for a coffee, I took a couch and a crescent of the day before. It's embarrassing.
Not very good quality/ price and over all pretending to be artisanal. Please be honest with your clients !
A seller in bakery which speaks English and makes of delicious cappuccino, what else? ; Really very considerable
The establishment counts among its staff the worst server I know. usually it only happens on Sunday but this...More
Oven/pasticcery with coffee tables inside where you can consume the products of the store and drink a tea or coffee. very close to the bodmer foundation, you ca...
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